Kig ha farz is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding. It is eaten traditionally in Brittany...
8 KB (1,137 words) - 13:10, 26 September 2024
portuguesa Sancochado (Peruvian) Eintopf Feu Hot pot (Steamboat) Jjigae Kig ha farz Lancashire hotpot List of stews New England boiled dinner Oden Olla podrida...
15 KB (1,422 words) - 00:40, 13 September 2024
the region with the crusades of the 12th century. Buckwheat flour (for kig ha farz and buckwheat bread) is attested in Breton cuisine from the 15th century...
5 KB (553 words) - 10:25, 27 August 2024
filled with sweet or savory fillings) Far Breton (flan with prunes) Kig ha farz (boiled pork dinner with buckwheat dumplings) Kouign amann (galette made...
13 KB (1,324 words) - 15:09, 29 August 2024
ribot. Brittany also has a dish similar to the pot-au-feu known as the kig ha farz, which consists of stewed pork or beef with buckwheat dumplings.[This...
129 KB (14,709 words) - 12:06, 14 October 2024
Jam Roly-Poly Junket Kalamai Kalamay Kānga waru Kazandibi Keşkül Kheer Kig ha farz Kōʻelepālau Kue asida Kue lapis Kulolo Kutia Lemon delicious pudding...
2 KB (150 words) - 10:52, 2 September 2024
(buckwheat groats) with noodles, typically farfalle (bow-tie pasta). Kig ha farz – a cooked dish eaten traditionally in Brittany consisting of various...
8 KB (869 words) - 00:41, 29 July 2024
done, it is sliced and served with butter and syrup. The dish resembles kig ha farz, a dish from Brittany, which differs from broeder mostly in the addition...
3 KB (276 words) - 06:53, 5 December 2022
with lamb (but various proteins can be used, including vegan versions). Kig ha farz France (Brittany) Various Stew consisting of various meats (hock, beef...
54 KB (413 words) - 17:09, 23 September 2024
amann" (cake which name means "sugar and butter" in Breton language), Kig Ha Farz, mushrooms, crepes, cider, caramel, and chitterling sausages etc. Six...
6 KB (462 words) - 10:54, 24 August 2024