Mazamorra or masamorra (from Andalusian Arabic: بسمة, romanized: pičmáṭ, from Ancient Greek: παξαμάδιον, romanized: paxamádion, lit. 'little cookie',...

tray due to the large amount of food that is served. Side dishes include mazamorra (a maize-derived beverage similar to atole) with milk and ground panela...

purple corn kernels with pineapple, cinnamon, clove, and sugar, and in mazamorra, a type of pudding". In Bolivia, purple corn "Kuli" is used in Api, a...

traditional preparation. This porridge-like substance is what Peruvians call "mazamorra morada", to which is added dried or fresh fruits such as prunes and raisins...

can be added. It is commonly consumed with mazamorra morada (purple corn pudding). When served with mazamorra morada, it is known as clasico. Morocho (Ecuador)...

American countries, one dish similar to canjica cooked corn, known as mazamorra, is widespread in the traditional cuisine. Pamonha Canjica, a type of...

Mangú Alternative names Mazamorra (squash version) Course Breakfast, main course or side dish Place of origin Dominican Republic Associated cuisine Dominican...

of preparation. Corn stew is a dish in several cuisines of the world. Mazamorra is a historically old corn stew dish in South America that is prepared...

corn Corn chowder Cornbread Corn stew Grits Gruel List of maize dishes Mazamorra Mush (cornmeal) Pap (food) Albert, S.W. (2015). The Darling Dahlias and...

used in typical food such as champús, picarones, calabaza al horno, and mazamorra cochina. In Costa Rica, it is used in preparations such as tapa de dulce...

Jindallae hwachae Kefir Kombucha Kvass Lassi Lemonade Licuado Mattha Mazamorra Milkshake Mocochinchi Mote con huesillo Nectar Orange drink Orange soft...

convenience. There is also a traditional variation called "Porotos granados con mazamorra" where the corn is blended to a paste. Chilean cuisine Culture of Chile...

in the Spanish version. Arroz con leche is usually eaten with Peruvian Mazamorra (jelly-like clove-flavored dessert). Helados (ice cream): The most common...

cosa mas rica que una humita en chala? ¿Qué les parece á ustedes una mazamorra con leche que haya sido traída desde cinco leguas en el tarro, del lechero...

porridge dish that is made and consumed by the Māori people of New Zealand Mazamorra, a maize porridge from Colombia's Paisa region made with whole maize grains...

Horchata Hwachae Jindallae hwachae Kefir Kombucha Kvass Lassi Licuado Mattha Mazamorra Milkshake Mocochinchi Malta Goya Mote con huesillo Nectar Orange drink...

Black Argentine street vendor specializing in mazamorra, circa 1900....

traditional drink from the Bolivian highlands, created from a base of mazamorra that is ground from large pieces of willkaparu corn (a variety of Bolivian...

It is often boiled, fried, or used to make a traditional dish called "mazamorra," which is a thick porridge made from cassava flour. Mondongo: This is...

Cauim Champurrado Chicha Chicha de jora Chicha morada Colada morada Corn beer Corn tea Corn whiskey Mazamorra Pinolillo Pozol Tejate Tejuino Tesgüino...

Cauim Champurrado Chicha Chicha de jora Chicha morada Colada morada Corn beer Corn tea Corn whiskey Mazamorra Pinolillo Pozol Tejate Tejuino Tesgüino...

developed by the Maltex Corporation in Burlington, Vermont, in 1953. Mazamorra – a traditional maize-based Latin American food. Several variations by...

Cauim Champurrado Chicha Chicha de jora Chicha morada Colada morada Corn beer Corn tea Corn whiskey Mazamorra Pinolillo Pozol Tejate Tejuino Tesgüino...

sweet, thick liquid, then dried and mixed with milk to form a porridge, mazamorra. The cooked roots are also used with other vegetables in empanadas, jams...

grain tea made from maize Corn whiskey – American liquor made from corn Mazamorra – Beverage from Iberia or Hispanic America Pinolillo – Nicaraguan corn...

rice, fried sweet plantains, avocado, fried eggs, sausages, and meat. Mazamorra is another typical dish that is served as dessert, made of smashed corn...

Lolly cake Pavlova Picarones Turrón de Doña Pepa Suspiro a la limeña Mazamorra morada Aletria Baba de Camelo Bola de Berlim Bolo de arroz Bolo de mel...

in food, as seen with alfajores, turrones, marzipans, alfeñiques, the mazamorra, among others; in dance, as seen with the sarabande and the zamba. Most...

The most common preparation in the Huánuco region of Peru is to make a mazamorra or jelly-like dessert. The word tocosh derives from the word tuqush, a...

Plantains can be replaced with green bananas or squash where it is known as mazamorra. A few dishes have been adopted from a wave of Lebanese immigration into...