Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]) is a Sicilian variation of pesto, typical of the province of Trapani. It is also known as pesto...
3 KB (261 words) - 04:35, 16 August 2024
Pesto (Italian: [ˈpesto]) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse, -eːze]; lit. 'Genoese pesto') is a paste made of crushed...
23 KB (2,099 words) - 17:28, 3 December 2024
closer to that of bucatini. Busiate are traditionally served with pesto alla trapanese, a sauce made of almonds, tomatoes, garlic, and basil. Media related...
3 KB (233 words) - 17:21, 25 May 2024
d'acciughe Pasta e fagioli Pearà Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese Quatara di Porto...
85 KB (5,642 words) - 22:23, 1 January 2025
23 May 2011. Naryn preparation in Tashkent (in Russian) "Food Dictionary: alla Primavera". Epicurious.com. Fabricant, Florence (20 March 1991). "What Makes...
61 KB (907 words) - 22:11, 4 December 2024
Straddled forms of caciocavallo hang to mature Ragusano cheese Stoccafisso alla messinese Biscotti regina Buccellato Cannoli Cassata Ciarduna Cioccolato...
11 KB (440 words) - 09:31, 17 October 2024
its name to a variety of pesto – pesto alla trapanese – made using almonds instead of the traditional pine nuts in Ligurian pesto. Trapani-Birgi Airport...
26 KB (2,154 words) - 21:29, 22 December 2024
Favorites" February 13, 2010 (2010-02-13) Recipes for pesto alla trapanese (pasta with tomato and almond pesto), and Sunday gravy (Italian-American meat sauce)...
227 KB (649 words) - 16:48, 15 October 2024