attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman...
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cookbook Apicius is often attributed to him, though it is impossible to prove the connection. He was the subject of On the Luxury of Apicius, a famous...
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Apicius is the title of the oldest surviving Roman cookbook, usually said to have been compiled in the 4th or 5th century AD. Apicius may also refer to:...
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attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research. An Apicius came to designate a book of recipes. The...
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observes, this early Apicius gave his name to a series of later gourmets and cooks, notably Marcus Gavius Apicius and a slightly later Apicius who lived in the...
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specialist who was named Apicius, the earliest being the luxury-loving Apicius of the 1st century BC. The late Roman cookbook Apicius gives a recipe for preserving...
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As eating habits and ingredients changed in Italy, so did minestrone. Apicius updates the pultes and pulticulae with fancy trimmings such as cooked brains...
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translation of the Brillat-Savarin quotation is from this work. Apicius (2009). Yuan (2017). Apicius, Marcus Gavius (2009) [1st–5th C.]. Starr, Frederick (ed...
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that this chicken pudding had originated in the Roman recipe collection Apicius, and it was later on passed to Eastern Roman Empire (Byzantium) and subsequently...
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Garum appears in many recipes featured in the Roman cookbook Apicius. For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat...
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they may be more or less heavily spiced and seasoned. Roman-era cookbook Apicius includes a recipe for ragout with ostrich meat. According to a translation...
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(in Dutch) Knoopjelos.nl - Apicius Archived 2011-10-11 at the Wayback Machine QLI - Apicius (in Dutch) Knoopjelos.nl - Apicius Archived 2011-10-11 at the...
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Silphium was used in Graeco-Roman cooking, notably in recipes presented in Apicius. Some historians have suggested that its use, particularly in the North...
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'container' or 'pot') described in the book De re coquinaria by Marcus Gavius Apicius, but the word could have a more ancient origin. The first theory is that...
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nardus was used to flavor wine, and occurs frequently in the recipes of Apicius. During the early Roman empire, nardus was the main ingredient of a perfume...
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as an appendix to Apicius: they add to our knowledge of late Antique cuisine. Grocock, Christopher; Grainger, Sally (2006), Apicius. A critical edition...
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of empire. A book-length collection of Roman recipes is attributed to Apicius, a name for several figures in antiquity that became synonymous with "gourmet"...
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Lucanian slaves. A recipe for preparation is provided in the first century Apicius. Mazzafegato sausage ('liver mash', or 'liver sausage') is a sausage typically...
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sauce. Kitchiner's most well-known book The Cook's Oracle, full title Apicius Redivivus, or the Cook's Oracle, was first published in 1817. It is also...
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pudding has been eaten in Europe since Roman times. The recipe book of Apicius (roughly dated 4th century AD) describes a semolina porridge made from...
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The large collection of recipes De re coquinaria, conventionally titled Apicius, appeared in the 4th or 5th century and is the only complete surviving...
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different from a recipe for a flour and water fritter that you find in Apicius, a Roman cookbook dating from the 1st Century AD. And there are recipes...
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dumplings, meatballs, rissoles, and turnovers. The ancient Roman cookbook Apicius included many meatball-type recipes. The first appearance of recipes for...
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Creatives. Retrieved 13 December 2022. International School of Hospitality, Apicius. "Spaghetti alla carrettiera: La Ricetta originale". Santa Cristina (in...
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related to Greek τρακτόν (trakton, romanized as tractum), a thickener Apicius wrote about in the 1st century CE which most other authors consider to...
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phoenicopteri linguam praecipui saporis esse apicius docuit, nepotum omnium altissimus gurges [Translated:] Apicius, that very deepest whirlpool of all our...
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Archived from the original on November 30, 2007. Retrieved November 11, 2007. Apicius (2012) [1977]. Vehling, Joseph Dommers (ed.). Cookery and Dining in Imperial...
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culturally refined people; recipes for Parthian dishes in the cookbook Apicius exemplifies their admiration for Parthian cuisine. Apollodorus of Artemita...
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a herb and tonic.[citation needed] It was later mentioned in the Roman Apicius as an ingredient in recipes. Caraway was known in the Arab world as karawiya...
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November, by the people of Llubí, Mallorca, the Balearic Islands, in Spain. Apicius Conditum Ancient Rome and wine Rivera, Oswald. "Mulsum – The Great Aperitif...
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