Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. The Lb. bulgaricus 2038...
23 KB (2,490 words) - 13:52, 4 August 2024
delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov". Systematic and...
4 KB (271 words) - 16:11, 14 October 2023
Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs...
20 KB (2,176 words) - 01:01, 8 October 2024
Streptococcus thermophilus (redirect from S. salivarius subsp. thermophilus)
alongside Lactobacillus delbrueckii subsp. bulgaricus. The two species are synergistic, and S. thermophilus probably provides L. d. bulgaricus with folic...
18 KB (1,872 words) - 13:31, 17 October 2023
different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. Other lactobacilli...
53 KB (5,715 words) - 13:36, 9 October 2024
The most common species of Lactobacillus for use in the production of yoghurt is Lactobacillus delbrueckii subsp. bulgaricus. Although probiotics are generally...
29 KB (3,316 words) - 16:09, 14 October 2024
polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow's...
62 KB (3,083 words) - 02:18, 30 September 2024
whey. Bacteria such as Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus play an important role in the fermentation of skyr. They...
11 KB (1,187 words) - 13:39, 13 September 2024
include: Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus...
33 KB (3,580 words) - 23:00, 12 October 2024
thermophile bacterial cultures (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) are used instead. The mixture is then kept in a warm...
11 KB (867 words) - 01:37, 7 October 2024
contains Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus...
93 KB (9,784 words) - 17:38, 9 October 2024
following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus....
13 KB (1,188 words) - 12:19, 8 June 2024
"Stability evaluation of freeze-dried Lactobacillus paracasei subsp. tolerance and Lactobacillus delbrueckii subsp. bulgaricus in oral capsules". Res Pharm Sci...
42 KB (4,999 words) - 19:09, 10 October 2024
contained what was called the Bulgarian bacteria (now called Lactobacillus delbrueckii subsp. bulgaricus). To validate his theory, he drank sour milk every day...
40 KB (4,071 words) - 09:07, 13 September 2024
Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. Curd starter is sometimes...
9 KB (846 words) - 12:44, 9 October 2024
Lactobacillus helveticus Bifidobacterium longum Lactobacillus casei Lactobacillus plantarum Lactobacillus acidophilus Lactobacillus delbrueckii subsp...
6 KB (572 words) - 10:12, 13 April 2024
by Lactobacillus bacteria: Lactobacillus acidophilus, Lacticaseibacillus casei (Lactobacillus casei), Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus...
39 KB (4,182 words) - 01:49, 14 October 2024
Lactobacillus acidophilus Lactobacillus brevis Lactobacillus bulgaricus Lactobacillus casei Lactobacillus delbrueckii subsp. Bulgaricus Lactobacillus...
11 KB (1,355 words) - 08:10, 8 July 2024
(lit. 'sour milk') – Bulgarian yogurt, produced using Lactobacillus delbrueckii subsp. bulgaricus; used in many Bulgarian dishes Smetana – sour cream Izvara...
24 KB (2,332 words) - 21:35, 25 August 2024
Wiktionary, the free dictionary. LBB may stand for: Lactobacillus delbrueckii subsp. bulgaricus, a bacterium used in the production of yogurt...
533 bytes (105 words) - 04:36, 19 August 2024
thermophilus, Lactobacillus (L. helveticus or L. delbrueckii subsp. bulgaricus), and Propionibacterium (Propionibacterium freudenreichii subsp. shermani)...
8 KB (807 words) - 08:53, 4 August 2024
in these stations and the children have selected the Lactobacillus (Lactobacillus delbrueckii subsp. bulgaricus) to be the National Microbe for India...
47 KB (5,076 words) - 07:31, 11 March 2024
Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) ISO 9235:2013 Aromatic...
67 KB (9,537 words) - 10:07, 2 July 2024
Lactobacillus delbrueckii, subsp. Bulgaricus and Bifidobacterium (fermented milk), Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus gasseri...
32 KB (2,819 words) - 13:16, 13 July 2024
also present in L. acidophilus, L. buchneri, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. fermentum and L. helveticus with a content...
39 KB (4,480 words) - 09:56, 15 September 2024
(2005). "Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM". Proc. Natl. Acad. Sci. U.S.A. 102 (11): 3906–12....
185 KB (8,941 words) - 03:58, 13 July 2024