tradition, Pierre Hermé arrived in Paris at the age of 14 to start his first apprenticeship with Gaston Lenôtre. He created the Maison Pierre Hermé Paris in...

restaurants, four bars, and various pavilions were renovated. Chefs Pierre Hermé and Jean-Georges Vongerichten each redesigned one of the restaurants...

Bow & Arrows of Desire. In 2010, he helped create a Bûche de Noel for Pierre Hermé. Louis-Marie de Castelbajac shares the Château de Loubersan [fr] with...

(1997) Waffles from Morning to Midnight (1997) Desserts by Pierre Hermé (1998) (with Pierre Hermé) Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes...

Carine Goren Shayne Greenman Cédric Grolet Tariq Hanna Maida Heatter Pierre Hermé Johnny Iuzzini Cheryl Koh Beulah Levy Ledner Alain LeNôtre Gaston Lenôtre...

chocolat, fruit and hot chocolate. In the late 1990s, Parisian pastry chef Pierre Hermé introduced his salted butter and caramel macaroons and, by 2000, high-end...

bunches of 8 or 16. In Paris, most of the famous shops such as Ladurée and Pierre Hermé still spell it as "cannelé of Bordeaux" with double 'n'.[citation needed]...

school founded Atelier Pierre Hermé, a workshop class focusing on techniques and creations of French pastry chef Pierre Hermé. The Ferrandi School, as...

the Hermès Group Métiers in 1989. The Hermès Foundation was launched in 2008. It is chaired by Pierre-Alexis Dumas, the artistic director of Hermès, and...

Other chefs to have won the award include Jordi Roca, Albert Adria, and Pierre Hermé. In November 2017, he opened Dominique Ansel Bakery Los Angeles, at The...

(Presents the leading chocolatiers throughout Europe on two pages each). Pierre Hermé, Danielle Monteaux: Carrément Chocolat. Agnès Viénot Éditions, Paris...

renowned culinary icons in Australia and France including Ramon Morato and Pierre Hermé. Zumbo started his career by supplying homemade tarts, muffins, brownies...

new partnership with Air France, and promoted young pastry chefs, like Pierre Hermé, Sébastien Godard, Christophe Adam, Dominique Ansel. In 2000, Fauchon...

the end product were up to the individual bakers. French pastry chef Pierre Hermé helped orchestrate the expansion of Ladurée: "In one year Ladurée went...

world-famous chefs including Ferran Adrià, Heston Blumenthal, Thomas Keller and Pierre Hermé for Charlie Trotter's 20th anniversary celebration. The night went well...

Pierre-Alexis Dumas (born 4 June 1966) is the artistic director of Hermès. Under his direction, the firm has seen its biggest growth in decades, with...

Applications & Advertising 2011 – Zhi Art Museum – VI System 2014 – PIERRE HERMÉ PARIS – Product Design 2017 – Graphic, “NOH” 2018 – Poster, "Natsure...

monks Guy Roux (born 1938), football coach Pierre Moerlen (1952–2005), musician, drummer and composer Pierre Hermé (born 1961), confectioner, entrepreneur...

Arzak, Americans Thomas Keller and Grant Achatz, and French pastry chef Pierre Hermé. Wong cites Achatz and renowned Catalonian pastry chef Oriol Balaguer...

become newly popular in the 2010s in a lighter form at trendy shops like Pierre Hermé, with many variations. Mont Blanc is popular in France, Italy, Hong Kong...

1995 - 1997 | Fauchon, Paris 1997 - 1998 | Kobe, Japan 1998 - 1999 | Pierre Hermé, New York 1999 - 2000 | Ladurée, Paris 2000 | Plaza Athénée, Paris (Michelin...

Mellerio dits Meller Oustau de Baumanière Perrier-Jouët Pierre Balmain Pierre Frey Pierre Hermé Pierre Hardy Potel et Chabot Jean Puiforcat Orient-Express...

Marabout, September 2008 Confidences sucrées (in collaboration with Pierre Hermé), Agnès Vienot, October 2007 Mes secrets pour garder la ligne... sans...

collaborates with pastry chefs and chocolatiers, such as Jacques Génin and Pierre Hermé, sommeliers like Andreas Larrson and Patrick Borras, as well as master...

at Gary Danko, Leong sought more experience in Europe, staging with Pierre Hermé in Paris, with Carles Mampel at Bubó, Martín Berasategui at Lasarte,...

under Lenôtre there was David Bouley and Jean-Paul Jeunet. The chef Pierre Hermé was an apprentice of his, as was the pastry chef Sébastien Canonne. The...

Hermé (French pronunciation: [ɛʁme] ) is a commune in the Seine-et-Marne department in the Île-de-France region in north-central France. Inhabitants are...

1991 to 1994, he was under the command of famous French pastry chef Pierre Hermé and was also the executive pastry chef for Fauchon's flagship store in...

Cordon Bleu in Paris. There she came across her first macaron at one of Pierre Hermé's patisseries. After completing her course, Dhingra returned to Mumbai...

and artistic director of Hermès in January 2006 due to declining health. He was replaced in the position by his son Pierre-Alexis Dumas.[citation needed]...