also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains. Tteok is eaten not only as a dessert or seasonal...

small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki...

Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked...

So-tteok so-tteok (소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok...

Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. Grilled garae-tteok is sometimes sold as street food. Thinly...

Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is...

Omegi-tteok (Korean: 오메기떡) is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula...

Chapssal-tteok (찹쌀떡; [tɕʰap̚.s͈al.t͈ʌk̚]), also called chaltteok (찰떡, [tɕʰal.t͈ʌk̚]), is a tteok, or Korean rice cake, made of glutinous rice. Chapssal-tteok is...

Sirutteok (Korean: 시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is...

"Steamed tteok" (찌는 떡, 甑餠), "Pounded tteok" (치는 떡, 搗餠), "Boiled tteok" (삶는 떡 搗餠) and "Pan-fried tteok" (지지는 떡 油煎餠). Sirutteok is one kind of steamed tteok made...

Tteok-kkochi (Korean: 떡꼬치; lit. rice cake skewer) is a popular South Korean street food consisting of skewered and fried tteok (rice cakes) brushed with...

Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Baek-seolgi Gaepi-tteok Bupyeon...

varieties of tteok, traditional rice cakes in Korean cuisine. Sirutteok (시루떡), steamed tteok Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is...

Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. It is used for special occasions...

coated with wheat flour prior to pan-frying the mixture in oil. Bindae-tteok is a dish made by grinding soaked mung beans, adding vegetables and meat...

Geomo (거모-擧摸). Tteok-guk is made with thinly sliced garae-tteok, are long, cylindrical shaped rice cakes made with rice flour. Tteok-guk is boiled in...

Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then...

from beef stock. The addition of tteok, a cylindrical rice cake, is common as well, changing the dish's name into tteok-mandu-guk. Tteokguk, rice cake soup...

used in various Korean snack foods and desserts, including: Baram-tteok, a type of tteok filled with white geopipat-so. Bungeo-ppang, a fish-shaped pastry...

The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good...

Gaepi-tteok (Korean: 개피떡) or baram-tteok (바람떡) is a half-moon-shaped tteok (rice cake) made with glutinous rice flour and filled with white adzuki bean...

(청묵(메밀묵)) Bingtteok, (빙떡), tteok made with buckwheat Banchalgon tteok, (반찰곤떡) Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and...

along with tteok-bokki (stir-fried rice cakes) and twigim (fritters), it is also dipped in tteok-bokki sauce. Many bunsikjip offer tteok-twi-sun, a set...

bugak (가죽부각) Bugak (부각) Hwangpomuk (황포묵) Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean...

Hotteok (Korean: 호떡; Hanja: 胡떡, pronounced [ho.t͈ʌk̚]), sometimes called hoeddeok, is a type of filled pancake known as a popular street food in South...

gochujang-based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok. Samgyeopsal (삼겹살): unseasoned pork belly, served in the same fashion as...

jajang-tteok-bokki also exist. Jajang-bap is essentially the same dish as jajangmyeon, but served with rice instead of noodles. Jajang-tteok-bokki is tteok-bokki...

Baekseolgi (Korean: 백설기) is a kind of rice cake (tteok) made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi...

Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which...

honey-glazing Mulhobak tteok, made with pumpkin Neuti tteok, made with young leaves of Zelkova serrata Sangchu tteok, made with lettuce Solbangul tteok, made with...