Homity pie is a traditional British open vegetable pie. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered...

Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust...

pie Chestnut pie Chiffon pie Cream pie Custard pie Egg pie Milk pie Peanut pie Pecan pie Pumpkin pie Shoofly pie – a cake-like molasses pie Sugar pie...

Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly...

Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were...

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat...

An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard...

Water pie is a type of pie with a translucent custard filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract...

Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it may be considered a desperation pie, made using...

A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. Common in some parts of the United Kingdom and Australia. A form...

Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains...

In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and...

Lemon meringue pie is a dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue. Fruit desserts covered with...

Grasshopper pie is a no-bake mint-flavored mousse pie with a chocolate crumb crust. Typically light green in color, it is associated with spring, and...

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip...

Fish pie, also known as fisherman's pie, is a traditional British dish. According to Cook's Illustrated, the dish was likely created to make use of fish...

Stargazy pie (Cornish: Hogen Ster-Lagatta; sometimes called starrey gazey pie, sometimes spelt stargazey pie or starry gazey pie) is a Cornish dish made...

A pie chart (or a circle chart) is a circular statistical graphic which is divided into slices to illustrate numerical proportion. In a pie chart, the...

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common...

Flapper pie, or the forgotten Prairie pie, is a vanilla custard pie topped with meringue (or sometimes whipped cream in Southern Saskatchewan) within...

A Moon Pie is an American snack, popular across much of the United States, which consists of two round Graham crackers, with marshmallow filling in the...

Saskatoon berry pie (also known as Saskatoon pie, Juneberry pie, or Serviceberry pie) is a pie with Saskatoon berry filling. The pie is a traditional Canadian...

"American Pie" is a song by American singer and songwriter Don McLean. Recorded and released in 1971 on the album of the same name, the single was the...

A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings...

Bumbleberry pie is a mixed berry pie. It is made of at least three kinds of berries, but generally refers to a mixed berry pie, as there is no such berry...

Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Shepherd's pie Steak and kidney pie Steak pie Tourtière "Meat Pie". Allrecipes. Archived...

Fried pies, also known as Fry pies, are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is...

Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed...

Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised...

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane...