Ángel León (chef)

Ángel León
Ángel León in 2014
Born	1977 (age 46–47) Jerez de la Frontera, Spain
Culinary career
Rating(s) (Michelin Guide)
Current restaurant(s) Aponiente Alevante

Ángel León (born 1977), known across Spain as "el Chef del Mar",^[1] is a Spanish chef noted for his experimental seafood dishes.^[2]

His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia.^[3] In its award notice, the Michelin guide described León as "a true visionary".^[4]

He is currently engaged with a project to explore the culinary uses of Eelgrass, Zostera marina.^[1][2]

• Restaurant website

You can help expand this article with text translated from the corresponding articles in Spanish and French. (April 2021) Click [show] for important translation instructions. View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Ángel León]]; see its history for attribution. You may also add the template {{Translated|es|Ángel León}} to the talk page. For more guidance, see Wikipedia:Translation.

This biographical article on a chef is a stub. You can help Wikipedia by expanding it.

• v
• t
• e