Chao hong guo
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Type | Pastry |
---|---|
Place of origin | China |
Region or state | Beijing |
Main ingredients | Chinese hawthorn |
Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.[1]
Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.
See also
[edit]References
[edit]- ^ "Chao Hong Guo (Stir Fried Hawthorn)". english.visitbeijing.com.cn. Retrieved 2021-09-22.