French
DeutschCheese straw
Cheese straws are a traditional food of England[1] and the Southern United States.[2] They are eaten as an appetizer or snack.[3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.[4] Variations use different types of cheese, spices and nuts.[3] An early recipe for cheese straws was labelled cayenne cheese in The Book of Household Management[5]
References
[edit]- ^ Cloake, Felicity (30 November 2011). "How to cook perfect cheese straws". The Guardian.
- ^ Maroukian, Francine (December 2010 – January 2011). "Anatomy of a Classic: Cheese Straws". Garden and Gun.
- ^ a b "All-Time Favorite: Classic Cheese Straws". Southern Living.
- ^ Deen, Paula. "Zesty Cheese Straws recipe". Food Network.
- ^ Beeton, Isabella (1861). The Book of Household Management. ISBN 1634502426.
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