Crème liqueur

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources in this article. Unsourced material may be challenged and removed. Find sources: "Crème liqueur" – news · newspapers · books · scholar · JSTOR (January 2024) (Learn how and when to remove this message)

A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.^[1] "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).

• List of liqueurs

• Media related to Crème liqueurs at Wikimedia Commons

This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e