Crab fork

A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster.^[1] These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell.^{[citation needed]} Crab forks may be special-purpose food utensils decorated or constructed specifically for crabs and lobsters, or may simply be very small forks sold or used for the purpose.

References

^ Allen, Peter. "3 Prong Fork vs 4 Prong Fork". On the Gas. Retrieved December 12, 2021.

This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.

[1] Allen, Peter. "3 Prong Fork vs 4 Prong Fork". On the Gas. Retrieved December 12, 2021.

[1]