Crema Dania
Crema Dania | |
---|---|
Other names | Crema Danica |
Country of origin | Denmark |
Source of milk | cows |
Fat content | 72% |
Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.[1]
See also
[edit]References
[edit]- ^ Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series. ISBN 9780812015201.