File:Anglit.jpg

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Description
English: An anglit, a small palayok primarily used for preparing pinamalhan, a dish of fish boiled in vinegar.
Date
Source Own work
Author Kguirnela (talk) (Uploads)

Summary

An anglit, a small palayok primarily used for preparing pinamalhan, a dish of fish boiled in vinegar.

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attribution
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Date/TimeThumbnailDimensionsUserComment
current06:21, 6 August 2007Thumbnail for version as of 06:21, 6 August 20072,048 × 1,536 (448 KB)KguirnelaAn ''anglit'', a small ''palayok'' primarily used for preparing ''pinamalhan'', a dish of fish boiled in vinegar.

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