File:Kozhukatta Nasrani food.jpg

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Summary

Description
English: Kozhukatta is a steamed rice dumpling with coconut, jaggery and spices, prepared by Saint Thomas Christians especially on Kozhukatta Saturday of Lent.
Date
Source Own work
Author Rahul Payyappilly
Camera location9° 56′ 45.03″ N, 76° 17′ 38.64″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Captions

Kozhukatta prepared in Payyappilly Palakkappilly Syro-Malabar family on a Kozhukatta Saturday. The dish is traditionally prepared by Saint Thomas Nasranis in Kerala on the Saturday before Oshana Sunday and the day is hence called Kozhukatta Saturday.

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9°56'45.028"N, 76°17'38.638"E

4 April 2020

0.03030303030303030303 second

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10,949,354 byte

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Date/TimeThumbnailDimensionsUserComment
current13:35, 4 April 2020Thumbnail for version as of 13:35, 4 April 20206,000 × 8,000 (10.44 MB)AchayanUploaded own work with UploadWizard

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