English: Available in most restaurants this Okinawan favorite holds a special place in my heart, and is east to make...and makes me look like a culinary genius at the level of professional chefs. Unfortunately I don't remember what the name of this place is, but I do know that it is somewhere in Depot Island, and that they had a ton of sign pointing to their restaurant on the 2nd floor. All photos in this set taken by JEX, all text written by me, unless otherwise noted.
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