Hilopites

Hilopites

Chicken with hilopites
Alternative names	Toutoumákia
Type	Pasta
Place of origin	Greece
Main ingredients	Flour, eggs, milk, and salt

Hilopites or hylopites (Greek: χυλοπίτες, [çiloˈpites]) are a traditional Greek pasta made from flour, eggs, milk, and salt. They take the form of long thin strips or, in some regions, small squares (sometimes called by different names).^[1]

The pasta is traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first into thin fettuccine-like strips, then again into small squares. While commercially produced hilopites are generally around 1 cm² (0.16 in²) traditional homemade hilopites are often made much larger.

Other regional names for this pasta include τουτουμάκια (toutoumákia) in some regions of Peloponnisos and τουμάτσια (toumátsia) in Cyprus.^[2]

Some common dishes made with hilopites are rooster with red wine sauce, chicken noodle soups, baked chicken with red sauce, or simple boiled pasta with oil and cheese.

• Flomaria
• Crozets de Savoie
• Lazanki
• List of pasta

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