Hypomyces chrysospermus
Hypomyces chrysospermus | |
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Hypomyces chrysospermus infecting a Leccinum bolete | |
Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Sordariomycetes |
Order: | Hypocreales |
Family: | Hypocreaceae |
Genus: | Hypomyces |
Species: | H. chrysospermus |
Binomial name | |
Hypomyces chrysospermus | |
Synonyms[1] | |
Hypomyces chrysospermus, the bolete eater, is a parasitic ascomycete fungus that grows on bolete mushrooms, turning the afflicted host a whitish, golden yellow, or tan color. It is found in Eurasia[2] and North America, as well as southwest Western Australia.
Bolete eater and its afflicted host mushrooms are not edible and may be poisonous.
Taxonomy
[edit]Hypomyces chrysospermus was first described by French mycologists, brothers Louis René and Charles Tulasne in 1860. Common names include bolete eater,[3] and bolete mould.[4]
The bolete eater belongs to a genus of parasitic ascomycetes, each of which infects differing genera of fungi. For example, H. lactifluorum attacks mushrooms of the family Russulaceae, H. completus and H. transformans infect Suillus species, H. melanocarpus prefers Tylopilus species, while other Hypomyces have a much broader host range.[5]
Description
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Hypomyces_chrysospermus.jpg/170px-Hypomyces_chrysospermus.jpg)
The bolete eater infects boletes, initially with a thin whitish layer which then becomes golden and finally a reddish-brown pimpled appearance. The bolete's flesh softens and is putrescent by the third stage. Single or multiple boletes may be infected, species of Paxillus and Rhizopogon are also attacked.[3]
The spores are oval-shaped and smooth in the white stage and measure 10–30 by 5–12 μm, and are warty, round and thicker-walled in the yellow stage and are 10–25 μm in diameter. These two stages are asexual, while the final stage is sexual; here the spores are spindle-shaped and measure 25–30 by 5–6 μm.[3]
Similar species
[edit]The related lobster mushroom, H. lactifluorum, is edible. Several species of the genus may be indistinguishable without microscopy.[6]
Distribution and habitat
[edit]Hypomyces chrysospermus is found in North America,[3] and Europe, where it is common.[4] It is common in the southwest of Western Australia, where it is found in forest and coastal plant communities.[7] It is also found in the Eastern Chinese provinces of Hebei, Jiangsu, Anhui, and Fujian.[2]
Human uses
[edit]H. chrysospermus is not edible and may be poisonous.[3][4] It is used in traditional Chinese medicine to stop bleeding, primarily via topical application onto open wounds.[2]
References
[edit]Hypomyces chrysospermus | |
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![]() | Smooth hymenium |
![]() | Hymenium attachment is not applicable |
![]() | Lacks a stipe |
![]() ![]() | Spore print is white to yellow |
![]() | Ecology is parasitic |
![]() ![]() | Edibility is inedible or poisonous |
- ^ "Hypomyces chrysospermus Tul. & C. Tul. 1860". MycoBank. International Mycological Association. Retrieved 2011-07-01.
- ^ a b c Ying, Jianzhe (1987). Icons of medicinal fungi from China. Beijing, China: Science Press. pp. 575 (page 545). ISBN 9787030001955.
- ^ a b c d e Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (2nd ed.). Berkeley: Ten Speed Press. p. 883. ISBN 0-89815-169-4.
- ^ a b c Roger Phillips (2006). Mushrooms. Pan MacMillan. p. 352. ISBN 0-330-44237-6.
- ^ Douhan GW, Rizzo DM. (2003). "Host-parasite relationships among bolete infecting Hypomyces species". Mycological Research. 107 (Pt 11): 1342–49. doi:10.1017/S0953756203008542. PMID 15000236.
- ^ Audubon (2023). Mushrooms of North America. Knopf. p. 69. ISBN 978-0-593-31998-7.
- ^ Robinson, Richard (2003). Fungi of the South-West Forests. Perth, Western Australia: Department of Conservation and land Management. pp. 68–69. ISBN 0-7307-5528-2.