French
DeutschItalian seasoning
 | This article needs attention from an expert in Italy. Please add a reason or a talk parameter to this template to explain the issue with the article. (December 2023) |
An Italian seasoning mix from a Massachusetts-based brand.
Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague, nonspecific ingredient lists.[citation needed]
Italian seasoning is not found in Italy;[1] pre-blended, dry herb mixtures are not common in Italy. However, salamoia Bolognese consists of rosemary, sage, garlic, salt, and black pepper.[2]
See also
[edit]- Herbes de Provence, a similar mixture
References
[edit]- ^ Traverso Saibante, Carola (December 2019). "Mix di spezie famosi: quali sono e come usarli" (in Italian). Retrieved 5 March 2021.
- ^ "Salamoia bolognese". Bruno Barbieri (in Italian). 14 May 2020. Retrieved 5 March 2021.
 | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |