James Beard Foundation Award: 2010s

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States.[1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.[2]

Annually since 1998, the foundation has awarded the designation of America's Classic for local independently-owned restaurants that reflect the character of the community.[3]

2010 awards

[edit]

The 2010 James Beard Foundation Awards were presented on May 3, 2010, at New York's Lincoln Center, in a ceremony hosted by Alton Brown, Lidia Bastianich, and Wolfgang Puck.[4] The media and book awards were presented one nigher earlier in a ceremony at Espace, hosted by Kelly Choi and Andrew Zimmern.[5]

Chef and Restaurant Awards[4][6]

[edit]

Book Awards[4][7]

[edit]
  • Cookbook of the Year: The Country Cooking of Ireland by Colman Andrews
  • Cookbook Hall of Fame: A Book of Middle Eastern Food by Claudia Roden
  • American Cooking: Real Cajun by Donald Link with Paula Disbrowe
  • Baking and Dessert: Baking by James Peterson
  • Beverage: Been Doon So Long: A Randall Grahm Vinthology by Randall Grahm
  • Cooking from a Professional Point of View: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute with Judith Choate
  • General Cooking: Ad Hoc at Home by Thomas Keller with Dave Cruz
  • Healthy Focus: Love Soup: 160 All-New Vegetarian Recipes from the Author of "The Vegetarian Epicure" by Anna Thomas
  • International: The Country Cooking of Ireland by Colman Andrews
  • Photography: Seven Fires: Grilling the Argentine Way Photographer: Santiago Soto Monllor
  • Reference and Scholarship: Encyclopedia of Pasta by Oretta Zanini de Vita
  • Single Subject: Pasta Sfoglia by Ron and Colleen Suhanosky with Susan Simon
  • Writing and Literature: Save the Deli by David Sax

Broadcast Media Awards[4][7]

[edit]

Journalism Awards[4][7]

[edit]
  • Distinguished Restaurant Reviews: Jonathan Gold, LA Weekly, "Sauced," "Hot Birria, Cold Cerveza," "Hare Today"
  • Food Blog: Serious Eats, Ed Levine, Seriouseats.com
  • Food-related Columns: Rachel Wharton, Edible Brooklyn, Back of the House "Egg," "Roberta's," "Franny's and Bklyn Larder"
  • Magazine Feature Writing About Restaurants and/or Chefs: Anya von Bremzen, Saveur, "Soul of a City"
  • Magazine Feature Writing With Recipes: Francine Maroukian, Jon Reiner, Esquire, "How Men Eat"
  • Magazine Feature Writing Without Recipes: Barry Estabrook, Gourmet, "The Price of Tomatoes"
  • M.F.K. Fisher Distinguished Writing Award: Francine Prose, Saveur, "Faith and Bacon"
  • Multimedia Food Feature: Kevin Pang, Chicagotribune.com, "The Cheeseburger Show"
  • Newspaper Feature Writing About Restaurants and/or Chefs: Jared Jacang Maher, Westword, "A Hunger to Help"
  • Newspaper Feature Writing: Cliff Doerksen, Chicago Reader, "The Real American Pie"
  • Newspaper Food Section: The Washington Post, Joe Yonan
  • Reporting on Health, Environment or Nutrition: Rowan Jacobsen, EatingWell, "?Or Not to Bee"
  • Website Focusing on Food, Beverage, Restaurants, or Nutrition: Chowhound, Jane Goldman
  • Writing on Spirits, Wine, or Beer: Dara Moskowitz Grumdahl, Minnesota Monthly, "Chardonnay Uncorked"

2011 awards

[edit]

The 2011 James Beard Awards were presented on May 9, 2011, at New York's Lincoln Center, hosted by Tom Colicchio, Ming Tsai and Traci Des Jardins.[8]

Chef and Restaurant Awards[9][10]

[edit]

Book Awards[9][11]

[edit]
  • Cookbook Hall of Fame: On Food and Cooking: The Science & Lore of the Kitchen by Harold McGee
  • Cookbook of the Year: Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy
  • American Cooking: Pig: King of the Southern Table by James Villas
  • Baking and Dessert: Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce
  • Beverage: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Jordan Mackay and Rajat Parr
  • Cooking from a Professional Point of View: Noma: Time and Place in Nordic Cuisine by René Redzepi
  • General Cooking: The Essential New York Times Cook Book: Classic Recipes for a New Century by Amanda Hesser
  • Healthy Focus: The Simple Art of EatingWell Cookbook by Jessie Price & the EatingWell Test Kitchen
  • International: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
  • Photography: Noma: Time and Place in Nordic Cuisine Photographer: Ditte Isager
  • Reference and Scholarship: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman
  • Single Subject: Meat: A Kitchen Education by James Peterson
  • Writing and Literature: Four Fish: The Future of the Last Wild Food by Paul Greenberg

Broadcast Media Awards[9][11]

[edit]
  • Audio Webcast or Radio Show: "CBC Ideas: "Pasta: The Long and Short of It," Megan Williams
  • TV Food Personality: Alton Brown, "Good Eats," Food Network
  • Television Special: "Milk War," Colm Feore, ichannel
  • Television Segment: "60 Minutes: "Chef José Andrés," Anderson Cooper, CBS
  • Television Program, In Studio: "Top Chef (season 7)," Padma Lakshmi, Bravo
  • Television Program, On Location: "Avec Eric," Eric Ripert, PBS
  • Video Webcast: "Graperadio," Eric Anderson, Brian Clark, and Jay Selman, Graperadio.com

Journalism Awards[9][11]

[edit]
  • Publication of the Year Award: Edible Communities
  • Cooking, Recipes, or Instruction: Amy Thielen, Minneapolis Star Tribune, "A Good Catch," "Low-Tech Wonder," "From the Bean Patch: Plenty"
  • Distinguished Restaurant Review Award: Patric Kuh, Los Angeles, CA, "Animal Magnetism," "Making Their Move," "Time for a Redo?"
  • Environment, Food Politics, and Policy: Carl Safina, EatingWell, "Sea Change"
  • Food Culture and Travel: Rick Bragg, Francine Maroukian, and Robb Walsh, Garden & Gun, "The Southerner's Guide to Oysters"
  • Food-related Columns and Commentary: Tim Carman, Washington City Paper, "Ignore the Pizza Police," "Supply and Da Men," "Schmeer Campaign"
  • Food-related Feature: Dan Koeppel, Saveur, "Fruit of the Future"
  • Food Section of a General Interest Publication: GQ, The Editors of GQ
  • Group Food Blog: Grub Street New York, Newyork.grubstreet.com, Daniel Maurer, Jenny Miller, and Alan Sytsma
  • Health and Nutrition: Rachael Moeller Gorman, EatingWell, "Captain of the Happier Meal"
  • Humor: Ruth Bourdain, Twitter.com/RuthBourdain
  • Individual Food Blog: Politics of the Plate, Politicsoftheplate.com, Barry Estabrook
  • M.F.K. Fisher Distinguished Writing Award: Jonathan Gold, LA Weekly, "A Movable Beast"
  • Multimedia Food Feature: Michael Gebert and Julia Thiel, The Chicago Reader, Key Ingredient: "Kluwak Kupas," "Chinese Black Beans," "Geraniums"
  • Personal Essay: Tom Junod, Esquire, "My Mom Couldn't Cook"
  • Profile: Benjamin Wallace, New York, "The Restaurant Auteur"
  • Wine and Spirits: Jon Fine, Food & Wine, "Natural Wine: Weird or Wonderful?"

2012 awards

[edit]

The James Beard Awards were presented on May 7, 2012, at New York's Lincoln Center.[12] The book, broadcast, and journalism winners were announced at Gotham Hall on May 4, 2012.[12]

Chef and Restaurant Awards[12][13]

[edit]

Book Awards[12][13]

[edit]

Journalism Awards[12][13][14]

[edit]
  • Publications of the Year: (tie) Amanda Hesser, Food52; Darra Goldstein, Gastronomica
  • Cooking, Recipes, or Instruction: Anna Thomas, EatingWell, "The Soup for Life"
  • Environment, Food Politics, and Policy: Ben Paynter, Fast Company, "The Sweet Science"
  • Food Coverage in a Food-Focused Publication: Saveur, James Oseland
  • Food Coverage in a General-Interest Publication: Lesley Bargar Suter, Los Angeles, "Chinese Food in L.A.," "It's Time for Breakfast in L.A," "Food Lovers Guide"
  • Food Culture and Travel: Fuchsia Dunlop, The Financial Times, "Global Menu: Kicking Up a Stink"
  • Food-Related Columns: Lettie Teague, The Wall Street Journal, On Wine: Lettie Teague: "Drink, Memory: How to Remember that Wine"; "In Praise of the One-Cabernet Lunch"; "May I recommend: Lessons of Great Sommeliers"
  • Group Food Blog: The Salt: NPR's Food Blog, Maria Godoy
  • Health and Well-Being: Maureen O'Hagan, The Seattle Times, "Feeling the Weight: The Emotional Battle to Control Kids' Diet"
  • Humor: Brett Martin, GQ, "The Hangover Part III"
  • Individual Food Blog: Poor Man's Feast, Elissa Altman, "Craving the Food of Depravity"
  • Personal Essay: Cal Fussman, Esquire.com, "Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom"
  • Profile: Susan Choi, Food & Wine, "The Spice Wizardry of Lior Lev Sercarz"
  • Visual Storytelling: Landon Nordeman, Saveur, "Soul of Sicily," "BBQ Nation," "Heart of the Valley"
  • Wine, Spirits, and Other Beverages: Sarah Karnasiewicz, Imbibe, "Fizzy Business"
  • Distinguished Restaurant Review Award: Alan Richman, GQ, "The Very Tasty Liberation of Paris," "I Heart SF," "Diner for Schmucks"
  • MFK Fisher Distinguished Writing Award: John T. Edge, Saveur, "BBQ Nation"

Broadcast Media Awards[12][13][14]

[edit]
  • Radio Show/Audio Webcast: Fear of Frying: Culinary Nightmares, Host: Nina Barrett, WBEZ, Producer: Jason Marck
  • Special/Documentary (Television or Video Webcast): A Matter of Taste: Serving Up Paul Liebrandt, HBO, Producers: Sally Rowe, Rachel Mills, and Alan Oman
  • Television Program, In Studio or Fixed Location: Chopped, Host: Ted Allen, Food Network, Producers: Linda Lea, Dave Noll, and Vivian Sorenson
  • Television Program, On Location: Bizarre Foods with Andrew Zimmern, Host: Andrew Zimmern, Travel Channel
  • Television Segment: CBS News Sunday Morning, Host: Martha Teichner, CBS, Producers: Lauren Barnello, Jon Carras, Edward Forgotson, Patrick Lee, and David Small
  • Video Webcast: eatTV with Jamie Tiampo, Producers: Suzanne Glickstein, Jimmy McCoy, and Jamie Tiampo
  • Media Personality/Host (Television or Video Webcast): Ted Allen, Chopped, Food Network

2013 awards

[edit]

The James Beard Awards were presented on May 6, 2013, at New York's Lincoln Center.[15] The book, broadcast, and journalism winners were announced at Gotham Hall on May 3, 2013.[15]

Chef and Restaurant Awards[16][15][17]

[edit]

Broadcast and New Media Awards[16][15][18]

[edit]
  • Radio Show/Audio Webcast: Fear of Frying; Host: Nina Barrett; Area: WBEZ; Producer: Lynette Kalsnes
  • Special/Documentary, Television or Video Webcast: The Restaurateur; Network: PBS; Producer: Roger Sherman (filmmaker)
  • Television Program, In Studio or Fixed Location: CBS Sunday Morning: "Eat, Drink and Be Merry"; Host: Charles Osgood; Network: CBS; Producers: Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, and Robin Sanders
  • Television Program, On Location: The Mind of a Chef; Host: Anthony Bourdain; Network: PBS; Producers: Anthony Bourdain, Joe Caterini, Alexandra Chaden, Jonathan Cianfrani, Christopher Collins, Peter Meehan, Michael Steed, and Lydia Tenaglia
  • Television Segment: Friday Arts, Art of Food; Network: WHYY-TV TV; Producer: Monica Rogozinski
  • Video Webcast, Fixed Location and/or Instructional: Liquor.com Presents How to Cocktail; Producers: Kit Codik, Scott Kritz and Noah Rothbaum
  • Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Real Food World Tour; Hosts and Producers: Daniel Klein and Mirra Fine
  • Outstanding Personality/Host: Andrew Zimmern; Show: Bizarre Foods America; Network: Travel Channel

Book Awards[16][15][18]

[edit]

Journalism Awards[16][15][18]

[edit]
  • Publication of the Year Award: ChopChop
  • Cooking, Recipes, or Instruction: Matt Goulding, Matthew Kadey with Tamar Adler, and Paul Kita, Men's Health, "The Butcher Is Back!," "The Six-Pack Foods of Summer," "Southern Food Rises Again"
  • Craig Claiborne Distinguished Restaurant Review Award: Tejal Rao, Village Voice, "Bangkok Pop, No Fetishes," "The Sweet Taste of Success," "Enter the Comfort Zone at 606 R&D"
  • Food and Culture: Ann Taylor Pittman, Cooking Light, "Mississippi Chinese Lady Goes Home to Korea"
  • Food and Travel: Adam Sachs, Travel + Leisure, "The Best Little Eating Town in Europe"
  • Food Coverage in a General-Interest Publication: Men's Health, Adina Steiman
  • Food Politics, Policy, and the Environment: Tracie McMillan, The American Prospect with the Food & Environment Reporting Network, "As Common As Dirt"
  • Food-Related Columns: Adam Sachs, Bon Appétit, The Obsessivore: "I'm Big On Japan," "Everyone's a Critic," "The Tradition Starts Here"
  • Group Food Blog: Dark Rye, darkrye.com
  • Health and Well-Being: Rachael Moeller Gorman, EatingWell, "Solving the Sugar Puzzle"
  • Humor: Alice Laussade, Dallas Observer, "The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas"
  • Individual Food Blog: Hunter Angler Gardener Cook, honest-food.net, Hank Shaw
  • MFK Fisher Distinguished Writing Award: Mike Sula, Chicago Reader, "Chicken of the Trees"
  • Personal Essay: Fuchsia Dunlop, Lucky Peach, "London Town"
  • Profile: Brett Martin, GQ, "Danny and the Electric Kung Pao Pastrami Test"
  • Visual Storytelling: Michele Outland and Fiorella Valdesolo, Gather Journal, "Starters," "Dessert," "Smoke & Ash"
  • Wine, Spirits, and other Beverages: Michael Steinberger, vanityfair.com, "A Vintage Crime"

2014 awards

[edit]

The James Beard Awards were presented on May 5, 2014, at New York's Lincoln Center.[19] The book, broadcast, and journalism winners were announced at Gotham Hall on May 2, 2014.[19][20]

Chef and Restaurant Awards[19][21]

[edit]

Broadcast and New Media Awards[19][20]

[edit]
  • Radio Show/Audio Webcast: This American Life; Host: Ben Calhoun; Area: Public Radio; Producer: Ben Calhoun
  • Special/Documentary: Eating Alabama; Network: PBS; Producers: Andrew Beck Grace and Bartley Powers
  • Television Program, In Studio or Fixed Location: Martha's Stewart's Cooking School; Host: Martha Stewart; Network: CBS; Producers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk, and Lisa Wagner
  • Television Program, On Location: The Mind of a Chef; Host: Anthony Bourdain; Network: PBS; Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed, and Lydia Tenaglia
  • Television Segment: Friday Arts, Art of Food; Network: WHYY-TV TV; Producer: Monica Rogozinski
  • Video Webcast, Fixed Location and/or Instructional: Thirsty For...; Producers: Jay Holzer and Eric Slatkin
  • Video Webcast, On Location: Theperennialplate.com presents The Perennial Plate: Europe and South Asia; Hosts and Producers: Daniel Klein and Mirra Fine
  • Outstanding Personality/Host: Ina Garten; Show: Barefoot Contessa: Back to Basics; Network: Food Network

Book Awards[19][20]

[edit]
  • Cookbook of the Year: Historic Heston by Heston Blumenthal
  • Cookbook Hall of Fame: Diana Kennedy
  • American Cooking: The New Midwestern Table: 200 Heartland Recipes by Amy Thielen
  • Baking and Dessert: The Art of French Pastry by Jacquy Pfeiffer with Martha Rose Shulman
  • Beverage: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes by Tony Conigliaro
  • Cooking from a Professional Point of View: Historic Heston by Heston Blumenthal
  • Focus on Health: Gluten-Free Girl Every Day by Shauna James Ahern with Daniel Ahern
  • General Cooking: Smoke: New Firewood Cooking by Tim Byres
  • International: Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
  • Photography: Historic Heston, Photographer: Romas Foord; Rene Redzepi: A Work in Progress, Photographer: Ali Kurshat Altinsoy, Ditte Isager, René Redzepi, Lars Williams, and the Noma Team
  • Reference and Scholarship: Soul Food: The Surprising Story of an American Cuisine One Plate at a Time by Adrian Miller
  • Single Subject: Culinary Birds: The Ultimate Poultry Cookbook by John Ash with James O. Fraioli
  • Vegetable Focused and Vegetarian: Vegetable Literacy by Deborah Madison
  • Writing and Literature: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss

Journalism Awards[19][20]

[edit]
  • Cooking, Recipes or Instruction: Andy Ricker, Saveur, "The Star of Siam"
  • Distinguished Restaurant Review: Alan Richman, GQ, "Alan Richman Walks Into a Jewish Deli...", "The Elm: Is Brooklyn Ready for Sophisticated Dining?", "ZZ's, the Most Expensive 58 Minutes in New York Dining"
  • Food and Culture: John Birdsall, Lucky Peach, "America, Your Food Is So Gay"
  • Food and Travel: Nick Paumgarten, Bon Appétit, "Lunch at 8,500 Ft."
  • Food Coverage in a General-Interest Publication: The Wall Street Journal, "Off Duty" Section, Beth Kracklauer
  • Food Politics, Policy, and the Environment: Eli Saslow, The Washington Post, "Food Stamps"
  • Food-Related Columns: Adam Sachs, Bon Appétit, The Obsessivore
  • Group Food Blog: First We Feast
  • Health and Well-Being: Rachael Moeller Gorman, EatingWell, "The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels"
  • Humor: Lisa Hanawalt, Lucky Peach, "On the Trail with Wylie"
  • Individual Food Blog: Homesick Texan, Lisa Fain
  • Distinguished Writing: John Jeremiah Sullivan, Lucky Peach, "I Placed a Jar in Tennessee
  • Personal Essay: Fuchsia Dunlop, Lucky Peach, "Dick Soup"
  • Profile: Francis Lam, Lucky Peach, "A Day on Long Island with Alex Lee"
  • Publication of the Year: Civil Eats
  • Visual Storytelling: James Maikowski, Sara Parks, Patricia Sanchez, Stephen Scoble, and Fredrika Stjärne, Food & Wine, "Best New Chef All Stars", "Oysters & Gumbo: A Chef's New Orleans Party", "Vegetables Now"
  • Wine, Spirits, and Other Beverages: Besha Rodell, Punch, "40 Ounces to Freedom"

2015 awards

[edit]

The 2015 James Beard Awards were presented on May 4, 2015, at the Civic Opera House.[22] The Book, Broadcast and Journalism Award winners were announced in New York on April 24.[23]

Chef and Restaurant Awards[24][25]

[edit]

Book Awards[23][24]

[edit]
  • Cookbook of the Year: Yucatán: Recipes from a Culinary Expedition by David Sterling
  • Cookbook Hall of Fame: Barbara Kafka
  • American Cooking: Heritage by Sean Brock
  • Baking and Dessert: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich
  • Beverage: Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
  • Cooking from a Professional Point of View: Bar Tartine: Techniques & Recipes by Nicolaus Balla and Cortney Burns
  • Focus on Health: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing by Keith Schroeder
  • General Cooking: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking by Faith Durand and Sara Kate Gillingham
  • International: Yucatán: Recipes from a Culinary Expedition by David Sterling
  • Photography: In Her Kitchen: Stories and Recipes from Grandmas Around the World by Gabriele Galimberti
  • Reference and Scholarship: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth
  • Single Subject: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes by Jennifer McLagan
  • Vegetable Focused and Vegetarian: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin
  • Writing and Literature: The Third Plate: Field Notes on the Future of Food by Dan Barber

Broadcast Media Awards[23][24]

[edit]

Journalism Awards[23][24]

[edit]
  • Publication of the Year: Gravy, a publication of the Southern Foodways Alliance
  • Dining and Travel: The India Issue, Saveur
  • Food and Culture: "The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers," Rebecca Flint Marx, San Francisco Magazine
  • Food and Health: "Against the Grain," Michael Specter, The New Yorker
  • Food-Related Columns: "Unearthed," Tamar Haspel, The Washington Post
  • Food Coverage in a General-Interest Publication: GQ
  • Food Politics, Policy, and the Environment: "The Quinoa Quarrel: Who Owns the World's Greatest Superfood?," Lisa M. Hamilton, Harper's
  • Group Food Blog: Grub Street
  • Home Cooking: "Cabbage Craft," Kathy Gunst, EatingWell
  • Humor: "Giving & Thanking," Ben Schott, Bon Appétit
  • Individual Food Blog: Orangette, Molly Wizenberg
  • Personal Essay: "Life in Chains: Finding Home at Taco Bell," John DeVore, Eater
  • Profile: "Élite Meat," Dana Goodyear, The New Yorker
  • Visual Storytelling: "Make," Gillian Duffy
  • Wine, Spirits, and Other Beverages: "Into the Vines," Gabrielle Hamilton, AFAR, The Washington Post
  • Craig Claiborne Distinguished Restaurant Review Award: "Artisanal-Everything Roberta's Defies the Stereotypes" "Once an Icon, Per Se is Showing its Age," "Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants," Ryan Sutton, Eater
  • MFK Fisher Distinguished Writing Award: "Life in Chains: Finding Home at Taco Bell," John DeVore, Eater

2016 awards

[edit]

The 2016 James Beard Awards were presented on May 2, 2016, at the Civic Opera House, hosted by Carla Hall.[26] The Book, Broadcast and Journalism Award winners were presented at Pier Sixty at Chelsea Piers in New York City, hosted by Ming Tsai.[26]

Chef and Restaurant Awards[27][28]

[edit]

Book Awards[27][30]

[edit]
  • American Cooking: The Beetlebung Farm Cookbook by Chris Fischer with Catherine Young (Little, Brown and Company)
  • Baking and Dessert: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens (Roost Books)
  • Beverage: The Oxford Companion to Wine by Jancis Robinson and Julia Harding (Oxford University Press)
  • Cooking from a Professional Point of View: NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press)
  • Focus on Health: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis (Ten Speed Press)
  • General Cooking: The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt (W. W. Norton & Company)
  • International: Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)
  • Photography: Near & Far: Recipes Inspired by Home and Travel Photographer: Heidi Swanson (Ten Speed Press)
  • Reference and Scholarship: The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin (University of Texas Press)
  • Single Subject: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry (Mitchell Beazley)
  • Writing and Literature: Soda Politics: Taking on Big Soda (and Winning) by Marion Nestle (Oxford University Press)
  • Vegetable Focused and Vegetarian: V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks by Michael Anthony (Little, Brown and Company)
  • Book of the Year: Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook (Rux Martin Books/Houghton Mifflin Harcourt)
  • Cookbook Hall of Fame: Deborah Madison

Broadcast Media Awards[27][30]

[edit]
  • Documentary: The Starfish Throwers Jesse Roesler, (DirecTV)
  • Outstanding Personality/Host: Vivian Howard, A Chef's Life (PBS)
  • Podcast: Gravy, Tina Antolini (Southern Foodways Alliance)
  • Radio Show/Audio Webcast: The Food Chain: Chinatown, Dan Saladino (NPR)
  • Special: Lidia Celebrates America: Home for the Holidays, Lidia Bastianich (PBS)
  • Television Program, in Studio or Fixed Location: Extra Virgin, Debi Mazar and Gabriele Corcos (Cooking Channel)
  • Television Program, on Location: I'll Have What Phil's Having, Philip Rosenthal (PBS)
  • Television Segment: PBS NewsHour's "Food4Thought", Allison Aubrey (PBS)
  • Video Webcast, Fixed Location and/or Instructional: Indian Curries: The Basics & Beyond, Raghavan Iyer (craftsy.com)
  • Video Webcast, on Location: The Sushi Chef: Oona Tempest and Toshio Oguma, Elana Schulman (Vice Media)
  • Visual and Technical Excellence: Chef's Table (Netflix)

Journalism Awards[27][30]

[edit]
  • Dining and Travel: Tom Sietsema, "America's Best Food Cities" The Washington Post
  • Food and Culture: John Birdsall, "Straight-Up Passing", Jarry
  • Food and Health: Sidney Fry and Robin Bashinsky, "The Healthy Cook's Guide to Fat", Cooking Light
  • Food Blog: Lucky Peach
  • Food Coverage in a General-Interest Publication: Lesley Bargar Suter and Bill Esparza, Los Angeles Magazine
  • Food-Related Columns: Francis Lam, "Eat", New York Times Magazine
  • Food Reporting: Martha Mendoza, Margie Mason, and Robin McDowell, "Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century", Associated Press
  • Home Cooking: Adam Rapoport, "Cook Like a Pro!", Bon Appétit
  • Humor: Maryse Chevriere, @Freshcutgardenhose, Instagram
  • Personal Essay: Helen Rosner, "On Chicken Tenders", Guernica
  • Profile: Wendell Brock, "Christiane Lauterbach: The Woman Who Ate Atlanta", The Bitter Southerner
  • Visual Storytelling: Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman, "One Night: Kachka", Eater
  • Wine, Spirits, and Other Beverages: Dave Infante, "There Are Almost No Black People Brewing Craft Beer. Here's Why.", Thrillist
  • Craig Claiborne Distinguished Restaurant Review Award: Tejal Rao, "A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds," "Revisiting Momofuku Ko, After the Revolution," "Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd", Bloomberg Pursuits
  • MFK Fisher Distinguished Writing Award: Todd Kliman, "Pork Life", Lucky Peach
  • Publication of the Year: Lucky Peach

2017 awards

[edit]

The 2017 James Beard Awards were presented on May 1, 2017, at the Civic Opera House, hosted by Jesse Tyler Ferguson.[31] The Book, Broadcast and Journalism Award winners were announced in New York on April 25, hosted by Andrew Zimmern.[31]

Restaurant and Chef Awards[32][33]

[edit]

Restaurant Design Awards[32][33]

[edit]

Book Awards[34][35]

[edit]
  • American Cooking Victuals: An Appalachian Journey, with Recipes by Ronni Lundy (Clarkson Potter)
  • Baking and Dessert Dorie's Cookies by Dorie Greenspan (Rux Martin Books/Houghton Mifflin Harcourt)
  • Beverage Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate (Ten Speed Press)
  • Cooking from a Professional Point of View Classic Koffmann by Pierre Koffmann (Jacqui Small)
  • General Cooking Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters (Prestel)
  • Health You Have It Made: Delicious, Healthy, Do-Ahead Meals by Ellie Krieger (Houghton Mifflin Harcourt)
  • International Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid (Artisan)
  • Nonfiction A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman and Andrew Coe (Harper)
  • Photography Taste & Technique: Recipes to Elevate Your Home Cooking by Chris Court (Ten Speed Press)
  • Reference and Scholarship The Oxford Companion to Cheese by Catherine Donnelly (Oxford University Press)
  • Single Subject Milk. Made: A Book About Cheese. How to Choose It, Serve It and Eat It by Nick Haddow (Hardie Grant)
  • Vegetable Cooking The Middle Eastern Vegetarian Cookbook by Salma Hage (Phaidon Press)
  • Book of the Year Victuals: An Appalachian Journey, with Recipes by Ronni Lundy (Clarkson Potter)
  • Cookbook Hall of Fame Judith Jones

Broadcast Media Awards[34][35]

[edit]
  • Documentary: The Birth of Saké, Director: Erik Shirai, Producer: Masako Tsumura
  • Outstanding Personality/Host: Andrew Zimmern, Andrew Zimmern's Bucket List; Andrew Zimmern's Driven by Food; Bizarre Foods with Andrew Zimmern, Travel Channel
  • Podcast: The Four Top, Katherine Cole and Morgan Holm. NPR
  • Radio Show/Audio Webcast: Hidden Kitchens: War & Peace & Food, Davia Nelson and Nikki Silva, NPR
  • Special (on TV or Web): Lidia Celebrates America: Holiday for Heroes, Lidia Bastianich PBS
  • Television Program, in Studio or Fixed Location: Fish the Dish, Spencer Watts, Gusto
  • Television Program, on Location: Chef's Table, Netflix
  • Television Segment: Harvesting Alaska, Heather Hintze and Lauren Maxwell, KTVA
  • Video Webcast, Fixed Location and/or Instructional:Kitchen Conundrums with Thomas Joseph, Samantha Schutz and Greta Anthony, marthastewart.com
  • Video Webcast, on Location: Working 24 Hours at..., Andrew Knowlton, Bon Appétit
  • Visual and Technical Excellence: Uncharted, James Mann, tastemade.com

Journalism Awards[34][35]

[edit]
  • Dining and Travel: "I Want Crab. Pure Maryland Crab." Bill Addison, Eater
  • Food and Culture: "A Last Dinner in the Jungle," Shane Mitchell, Roads & Kingdoms
  • Food and Health: "Brain Food", Hunter Lewis, Carolyn Williams, Sidney Fry, and Peggy Knickerbocker, Cooking Light
  • Food Coverage in a General-Interest Publication: The New Yorker Food Issue, David Remnick, Lauren Collins, Dana Goodyear, and Carolyn Kormann
  • Columns: "Eat": "A Haitian Grandmother's Home-Cooked Porridge"; "Kimchi Fried Rice, Korean Comfort Food"; and "Casa Calamari", Francis Lam, The New York Times Magazine
  • Food Reporting: "Exploited in Paradise" series, Martha Mendoza and Margie Mason, Associated Press
  • Home Cooking: "How to Cook, Smoke, Crumble, Grind, Pickle, Candy, Milk, Slow Cook, Toast, Pulverize, and Fry a Nut", Hunter Lewis, Cheryl Slocum, and Robin Bashinsky, Cooking Light
  • Humor: "Recipes with Roots: The True Meaning of Turkey", Francis Lam, Cooking Light
  • Local Impact: "'Free Crabs!'"; "A Significant Goodbye"; "Feeding the Prison System", Hanna Raskin, The Post and Courier
  • Personal Essay: "All I Want Are Some Potato Skins", Keith Pandolfi, Serious Eats
  • Profile: "Finding Pete Wells: A Search for America's Most Dangerous Restaurant Critic", Kevin Alexander, Thrillist
  • Visual Storytelling: "Thrill Ride", Vince Dixon and Mariya Pylayev, Eater
  • Wine, Spirits, and other Beverages: "The Great Craft Beer Sellout", Dave Infante, Thrillist
  • Craig Claiborne Distinguished Restaurant Review Award: Karen Brooks, Portland Monthly
  • MFK Fisher Distinguished Writing Award: "The Dog Thief Killings", Calvin Godfrey, Roads & Kingdoms
  • Publication of the Year: Roads and Kingdoms[36]

2018 awards

[edit]

The 2018 James Beard Awards were presented on May 7, 2018, at the Civic Opera House, hosted by Carla Hall.[37] The Media Awards were presented on April 27 at Chelsea Piers in New York City.[38]

Restaurant and Chef Awards[39][40]

[edit]

Restaurant Design Awards[39][40][41]

[edit]
  • 75 Seats and Under: The MP Shift, De Maria, New York City
  • 76 Seats and Over: Aidlin Darling Design with a l m project, In Situ, San Francisco, California
  • Design Icon: The American Restaurant, Kansas City, Missouri

Book Awards[42]

[edit]
  • American Cooking The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley (University of Minnesota Press)
  • Baking and Dessert BraveTart: Iconic American Desserts by Stella Parks (W. W. Norton & Company)
  • Beverage Meehan's Bartender Manual by Jim Meehan (Ten Speed Press)
  • General Cooking Salt, Fat, Acid, Heat by Samin Nosrat (Simon and Schuster)
  • Health and Special Diets Deepa's Secrets by Deepa Thomas (Skyhorse)
  • International Nopalito by Gonzalo Guzman and Stacy Adimando (Ten Speed Press)
  • Photography Cook Beautiful by Johnny Miller (Abrams)
  • Reference, History, and Scholarship Champagne by Peter Liem (Ten Speed Press)
  • Restaurant and Professional Modernist Bread by Nathan Myhrvold and Francisco Migoya (The Cooking Lab)
  • Single Subject The Pho Cookbook by Andrea Nguyen (Ten Speed Press)
  • Vegetable-Focused Cooking Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (Artisan Books)
  • Writing The Cooking Gene by Michael W. Twitty (Amistad)
  • Book of the Year The Cooking Gene by Michael W. Twitty (Amistad)
  • Cookbook Hall of Fame Betty Fussell

Broadcast Media Awards[42][38]

[edit]
  • Documentary: Barbecue, Director: Matthew Salleh, Producers: Daniel Joyce and Rose Tucker, Netflix
  • Outstanding Personality/Host: Pati Jinich, Pati's Mexican Table, WETA
  • Podcast: The Sporkful, Dan Pashman, Anne Noyes Saini, and Dan Charles
  • Radio Show/Audio Webcast: The Legacy of the Mississippi Delta Chinese, Melissa Block, Elissa Nadworny, NPR
  • Special (on TV or Web): Lidia Celebrates America: Homegrown Heroes, Lidia Bastianich, PBS
  • Television Program, in Studio or Fixed Location: Barefoot Contessa: Cook Like a Pro, Ina Garten, Food Network
  • Television Program, on Location: Chef's Table: Jeong Kwan, Netflix
  • Television Segment: PBS NewsHour, Allison Aubrey and Paul Solman, Mary Beth Durkin
  • Video Webcast, Fixed Location and/or Instructional: Panna Cooking: Black Bean-Glazed Salmon with Ginger Cabbage, Vivian Howard
  • Video Webcast, on Location: Working 24 Hours at..., Andrew Knowlton, Bon Appétit
  • Visual and Technical Excellence: Food Talkies, Andrew Gooi

Journalism Awards[42][38]

[edit]
  • Columns: Missed Cues: "Get Help"; "Distilled Identity"; and "Destination, Small Town," Osayi Endolyn, Gravy
  • Dining and Travel: "In Pursuit of Perfect Hummus," J.M. Hirsch, Christopher Kimball's Milk Street Magazine
  • Feature Reporting : "The NBA's Secret Addiction," Baxter Holmes, ESPN The Magazine
  • Food and Health: "The Great Nutrient Collapse," Helena Bottemiller Evich, Politico
  • Food Section: Roads & Kingdoms, Nathan Thornburgh, Matt Goulding, Cara Parks
  • Foodways: "The Teenage Whaler's Tale," Julia O'Malley, High Country News
  • Home Cooking: "Thanksgiving Lessons," Adam Rapoport, Bon Appétit
  • Humor: "Pumpkin Spice Life," Maura Judkis, The Washington Post
  • Innovative Storytelling: "The New Essentials of French Cooking," Melissa Clark, Emily Weinstein, Barbara deWilde, and Alexandra Eaton, The New York Times
  • Investigative Reporting: "'The Only Good Muslim' " and "Compromised," Ted Genoways, The New Republic
  • Local Impact: "Farm to Chapel"; "They Ditched Vienna Sausages for Porterhouse Steaks and Lobster at West Grove Cookout"; and "How a Secular Jewish Baker Became Miami's Kosher King," Carlos Frías, Miami Herald
  • Personal Essay: "Dear Women: Own Your Stories," Lisa Donovan, Foodandwine.com
  • Profile: "She Was a Soul Food Sensation. Then, 19 Years Ago, She Disappeared," Mayukh Sen, Food52
  • Wine, Spirits, and Other Beverages: "The Pu-Erh Broker," Max Falkowitz, Saveur
  • Craig Claiborne Distinguished Restaurant Review Award: Counter Intelligence: "The World's Best Restaurant Opens a Pop-Up in Mexico"; "At Vespertine, Jonathan Gold Makes Contact with Otherworldly Cooking"; "Jonathan Gold Finds Delight in the Secretive Santa Monica Restaurant Dialogue," Jonathan Gold, Los Angeles Times
  • M.F.K. Fisher Distinguished Writing Award: "Who Owns Uncle Ben?", Shane Mitchell, The Bitter Southerner
  • Publication of the Year: The Salt

2019 awards

[edit]

The 2019 James Beard Awards were presented on May 6, 2019, at the Civic Opera House in Chicago, hosted by Jesse Tyler Ferguson.[43] The Media Awards were presented on April 26 at Chelsea Piers in New York City, hosted by Tyra Banks.[44][45]

Restaurant and Chef Awards[46][47]

[edit]

Restaurant Design Awards[46][47]

[edit]
  • 75 Seats and Under: Studio Writers, Atomix, New York City
  • 76 Seats and Over: Parts and Labor Design, Pacific Standard Time, Chicago, Illinois
  • Design Icon: Canlis, Seattle, Washington

Book Awards[49][45]

[edit]
  • American Cooking Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by JJ Johnson and Alexander Smalls with Veronica Chambers (Flatiron Books)
  • Baking and Dessert SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf and Lucy Malouf (Hardie Grant Books)
  • Beverage Wine Folly: Magnum Edition by Madeline Puckette and Justin Hammack (Avery)
  • General Cooking Milk Street: Tuesday Nights by Christopher Kimball (Little, Brown and Company)
  • Health and Special Diets Eat a Little Better by Sam Kass (Clarkson Potter)
  • International Feast: Food of the Islamic World by Anissa Helou (Ecco)
  • Photography Tokyo New Wave by Andrea Fazzari (Ten Speed Press)
  • Reference, History, and Scholarship Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide (University of California Press)
  • Restaurant and Professional Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel (Phaidon Press)
  • Single Subject Goat: Cooking and Eating by James Whetlor (Quadrille Publishing)
  • Vegetable-Focused Cooking Saladish by Ilene Rosen (Artisan Books)
  • Writing Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee (chef) (Artisan Books)
  • Book of the Year Cocktail Codex by Alex Day, Nick Fauchald, and David Kaplan, with Devon Tarby (Ten Speed Press)
  • Cookbook Hall of Fame Jessica B. Harris

Broadcast Media Awards[49][45]

[edit]
  • Documentary: Modified, Vimeo
  • Online Video, Fixed Location and/or Instructional: MasterClass – Dominique Ansel Teaches French Pastry Fundamentals, MasterClass
  • Online Video, on Location: First We Feast's Food Skills – Mozzarella Kings of New York, YouTube
  • Outstanding Personality: Marcus Samuelsson, No Passport Required, PBS
  • Outstanding Reporting: Deep Dive and Food for Thought, 2018 PyeongChang Winter Olympics, David Chang, NBC
  • Podcast: Copper & Heat – Be a Girl, Copper & Heat
  • Radio Show: The Food Chain – Raw Grief and Widowed, BBC World Service
  • Special (on TV or Online): Spencer's BIG Holiday, Gusto
  • Television Program, in Studio or Fixed Location: Pati's Mexican Table – Tijuana: Stories from the Border, WETA
  • Television Program, on Location: Salt Fat Acid Heat – Salt, Netflix
  • Visual and Technical Excellence: Anthony Bourdain: Explore Parts Unknown, CNN

Journalism Awards[49][45]

[edit]
  • Columns: What We Talk About When We Talk About American Food: "The Pickled Cucumbers That Survived the 1980s AIDS Epidemic"; "A Second Look at the Tuna Sandwich's All-American History"; and "Freedom and Borscht for Ukrainian-Jewish Émigrés" by Mari Uyehara, Taste
  • Craig Claiborne Distinguished Restaurant Review Award: Counter Intelligence: "The Hearth & Hound, April Bloomfield's New Los Angeles Restaurant, Is Nothing Like a Gastropub"; "There's Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda"; and "At Middle Eastern Restaurants, It All Starts with Hummus. Jonathan Gold says Bavel's Is Magnificent" by Jonathan Gold, Los Angeles Times
  • Dining and Travel: "Many Chinas, Many Tables" by Jonathan Kauffman and Team, San Francisco Chronicle
  • Feature Reporting : "A Kingdom from Dust" by Mark Arax, The California Sunday Magazine
  • Food Coverage in a General Interest Publication: New York Magazine by Robin Raisfeld, Rob Patronite, Maggie Bullock, and the Staff of New York Magazine
  • Foodways: "A Hunger for Tomatoes" by Shane Mitchell, The Bitter Southerner
  • Health and Wellness: "Clean Label's Dirty Little Secret" by Nadia Berenstein, The New Food Economy
  • Home Cooking: "The Subtle Thrills of Cold Chicken Salad" by Cathy Erway, Taste
  • Innovative Storytelling: "In Search of Water-Boiled Fish" by Angie Wang, Eater
  • Investigative Reporting: "A Killing Season" by Boyce Upholt, The New Republic
  • Jonathan Gold Local Voice Award: "Yes Indeed, Lord: Queen's Cuisine, Where Everything Comes from the Heart"; "Top 10 New Orleans Restaurants for 2019"; and "Sexual Harassment Allegations Preceded Sucré Co-Founder Tariq Hanna's Departure" by Brett Anderson, The Times-Picayune
  • M.F.K. Fisher Distinguished Writing Award: "What Is Northern Food?" by Steve Hoffman, Artful Living
  • Personal Essay, Long Form: "I Made the Pizza Cinnamon Rolls from Mario Batali's Sexual Misconduct Apology Letter" by Geraldine DeRuiter, Everywhereist.com
  • Personal Essay, Short Form: "I'm a Chef with Terminal Cancer. This Is What I'm Doing with the Time I Have Left" by Fatima Ali, Bon Appétit
  • Profile: "The Short and Brilliant Life of Ernest Matthew Mickler" by Michael Adno, The Bitter Southerner
  • Wine, Spirits, and Other Beverages: "'Welch's Grape Jelly with Alcohol': How Trump's Horrific Wine Became the Ultimate Metaphor for His Presidency" by Corby Kummer, Vanity Fair
  • Publication of the Year: The New York Times

See also

[edit]

References

[edit]
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