Juglans ailantifolia

Japanese walnut
Foliage and nuts
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Fagales
Family:	Juglandaceae
Genus:	Juglans
Section:	Juglans sect. Cardiocaryon
Species:	J. ailantifolia
Binomial name
Juglans ailantifolia Carr.

Juglans ailantifolia (synonyms J. cordiformis and J. sieboldiana and J. mandshurica var. sachalinensis), the Japanese walnut (Japanese: 鬼胡桃, romanized: oni-gurumi), is a species of walnut native to Japan and Sakhalin.^[1]

It is a deciduous tree growing to 20 m (66 ft) tall, rarely 30 m (98 ft), and 40–80 centimetres (16–31 in) stem diameter, with light grey bark. The leaves are pinnate, 50–90 cm (20–35 in) long, with 11–17 leaflets, each leaflet 7–16 cm (3–6+1⁄2 in) long and 3–5 cm (1–2 in) broad. The whole leaf is downy-pubescent, and a somewhat brighter, yellower green than many other tree leaves.

The male flowers are inconspicuous yellow-green catkins produced in spring at the same time as the new leaves appear. The female flowers have pink/red pistils. The fruit is a nut, produced in bunches of 4–10 together; the nut is spherical, 3–5 cm long and broad, surrounded by a green husk before maturity in mid-autumn.

The only significant disease Japanese walnuts are susceptible to is the walnut bunch disease.

The heartnut is a cultivar of Japanese walnut distinguished by its fruit, which is heart-shaped in cross-section, very hard to crack, and able to yield unbroken nut meat when cracked. The heartnut is a sweet nut without a bitter aftertaste often intrinsic with black and Persian walnuts. This is the subspecies that hybridizes with butternuts, creating 'buartnuts', or Juglans x bixbyi.

The edible nuts have an oily texture. The husks are also used to make a yellowish dye.

The very bold, decorative leaves and catkins produced in spring make it a common ornamental tree for planting in parks and large gardens.

• 
  Heartnut in flower
• 
  Herbarium sheet, 19th century
• 
  Juglans ailantifolia bark at the Cornell Botanic Gardens.

Unlike the closely related and very similar North American butternut, Japanese walnut is resistant to the canker disease caused by the fungus Sirococcus clavigignenti-juglandacearum.^[2] This has led to its being planted as a replacement for butternuts in North America. The two species hybridise readily; the resulting hybrid Juglans x bixbyi (otherwise known as J. cinerea x ailantifolia or 'buartnut') is also resistant to canker and is likewise planted as a replacement for butternuts. Japanese walnut is distinguished from butternut by its larger leaves and round (not oval) nuts. Prospect Rock Permaculture in Vermont has been backcrossing buartnuts with native butternuts, resulting in 'butterbuarts', which will most likely bear greater resemblance to the butternut parentage, although may also be more susceptible to the canker.

The wood is light and takes polish well, but is of much lower quality than Persian walnut wood. It is often used to make furniture.

Toyo Tire evaluated the shell of heartnut as being very hard and the fragments sharp, and it came to be used as a material for snow tires (studless tires).^{[citation needed]}

• Media related to Juglans ailantifolia at Wikimedia Commons