Khanom phing

Khanom phing
Alternative namesขนมผิง
CourseDessert
Place of originThailand
Created byMaria Guyomar de Pinha
Invented17th century
Main ingredientsTapioca flour, coconut milk, and egg yolk
Similar dishesCookie

Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.[1][2]

History

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Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.[1]

See also

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References

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  1. ^ a b Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 332–. ISBN 978-1-61069-221-2.
  2. ^ Thailand: Khanom Phing,2008
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