Lactam

A lactam is a cyclic amide, formally derived from an amino alkanoic acid through cyclization reactions. The term is a portmanteau of the words lactone + amide.

Greek prefixes in alphabetical order indicate ring size.

Ring size (number of atoms in the ring)	Systematic name	IUPAC name	Common name(s)	Structure
3	α-Lactam	Aziridin-2-one	α-Acetolactam
4	β-Lactam	Azetidin-2-one	β-Propiolactam
5	γ-Lactam	Pyrrolidin-2-one	γ-Butyrolactam 2-Pyrrolidone
6	δ-Lactam	Piperidin-2-one	δ-Valerolactam 2-Piperidinone 2-piperidone
7	ε-Lactam	Azepan-2-one	ε-Caprolactam Caprolactam

This ring-size nomenclature stems from the fact that hydrolysis of an α-lactam gives an α-amino acid and that of a β-Lactam gives a β-amino acid, and so on.

General synthetic methods are used for the organic synthesis of lactams.

Lactams form by the acid-catalyzed rearrangement of oximes in the Beckmann rearrangement.

Lactams form from cyclic ketones and hydrazoic acid in the Schmidt reaction. Cyclohexanone with hydrazoic acid, forms ε - Caprolactum, which upon treatment with excess acid forms Cardiazole, a heart stimulant.

Lactams can be formed from cyclisation of amino acids via the coupling between an amine and a carboxylic acid within the same molecule. Lactamization is most efficient in this way if the product is a γ-lactam. For example, Fmoc-Dab(Mtt)-OH, although its side-chain amine is sterically protected by extremely bulky 4-Methyltrityl (Mtt) group, the amine can still intramolecularly couple with the carboxylic acid to form a γ-lactam. This reaction almost finished within 5 minutes with many coupling reagents (e.g. HATU and PyAOP).^[1]

Lactams form from intramolecular attack of linear acyl derivatives from the nucleophilic abstraction reaction.

An iminium ion reacts with a halonium ion formed in situ by reaction of an alkene with iodine.^[2]

Lactams form by copper-catalyzed 1,3-dipolar cycloaddition of alkynes and nitrones in the Kinugasa reaction

Diels-Alder reaction between cyclopentadiene and chlorosulfonyl isocyanate (CSI) can be utilized to obtain both β- as well as γ-lactam. At lower temp (−78 °C), β-lactam is the preferred product. At optimum temperatures, a highly useful γ-lactam known as Vince Lactam^[3] is obtained.^[4]

A lactim is a cyclic imidic acid compound characterized by an endocyclic carbon-nitrogen double bond. They are formed when lactams undergo tautomerization.

• Lactams can polymerize to polyamides.

• Lactone, a cyclic ester.
• β-Lactam
• β-Lactam antibiotics, which includes penicillins
• 2-Pyrrolidone
• 2-Piperidinone
• Caprolactam

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