Myrtenol
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Names | |
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IUPAC name (6,6-dimethylbicyclo[3.1.1]hept-2-en-2-yl)methanol | |
Other names
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Identifiers | |
3D model (JSmol) | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.449 |
EC Number |
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KEGG | |
PubChem CID | |
CompTox Dashboard (EPA) | |
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Properties | |
C10H16O | |
Molar mass | 152.237 g·mol−1 |
Boiling point | 221.5 °C (430.7 °F; 494.6 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]
See also
[edit]References
[edit]- ^ Varlet, V.; Augsburger, M. (2013). "Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence". Drug Testing and Analysis. 5 (6): 474–479. doi:10.1002/dta.391. PMID 22371422.