Pantruca
![]() Pantrucas in beef stock | |
Type | Dumpling |
---|---|
Place of origin | Chile |
Main ingredients | Flour, water, oil |
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.[1]
References
[edit]- ^ "Pantrucas" (in Spanish). Retrieved 30 June 2010.