Pathiri

Pathiri
	Pathiri
Alternative names	Ari pathil, pathil
Place of origin	India
Region or state	Kerala
Main ingredients	Rice flour
Variations	Neypathiri, poricha pathiri, meen pathiri, irachi pathiri
	Media: Pathiri;

Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.

Today, pathiri is still a popular dish among the Muslims in Kerala.^[1]

References

^ Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.

External links

Media related to Pathiri at Wikimedia Commons

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[1] Moideen, Cini P. (12 June 2015). "Rice pathiri, Ari pathiri, Kerala Malabar pathiri". CheenaChatti. Retrieved 9 July 2015.

[1]

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Baati Benne dose Bhakri Bhatoora Chapati Dosa Jolada rotti Khakhra Kulcha Luchi Makki di roti Naan Neer dosa Papadum Paratha Parotta Pashti Pathiri Pesarattu Pitha Puran poli Puri Rava dosa Roti Rumali roti Sheermal Taftan Thalipeeth Uttapam
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v t e Flatbreads
Asia	Aparon Balep korkun Barbari bread Bhakri Bhatoora Bindae-tteok Bing Bolani Chapati Danbing Kaak Kabkab Kattama Khubz Kiping Kulcha Gözleme Jolada rotti Lahoh Laobing Lavash Luchi Malooga Markook Matzo Mulawah Naan Nan/non Papadam Paratha Aloo paratha Parotta Pathiri Phitti Piaya Pihta Pita Pletzel Puran poli Puri Qistibi Qutab Ramazan pidesi Roti Makki di roti Roti canai Roti prata Rumali roti Sa Sanchuisanda Sangak Scallion pancake Cōng yóu bǐng Pajeon Saj bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth
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Africa	Bataw Eish merahrah Injera Khubz Lahoh Ngome Msemen Sabaayad
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Pathiri

See also

References

External links