Streptomyces caelestis

Streptomyces caelestis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. caelestis
Binomial name
Streptomyces caelestis
de Boer et al. 1955[1]
Type strain
AS 4.1529, AS 4.1688, ATCC 14924, ATCC 15084, ATCC 19733, BCRC 13685, CBS 472.68, CBS 967.70, CCRC 13685, CGMCC 4.1529, CGMCC 4.1688, D-52 (UC 2011), DSM 40084, ETH 24258, ETH 24399, IFO 12749, IMET 43502, ISP 5084, JCM 4218, JCM 4566, KCC S-0218, KCC S-0566, KCCS- 0218, KCCS-0566, LMG 5970, LMG 8586, NBRC 12749, NCIB 9751, NCIM 2870, NCIMB 9751, NRRL 2418, NRRL B-2418, RIA 1014, SP 5084, UC2011, Upjohn Co. D-52, Upjohn Co. UC 2011, Upjohn. Co. D-52, UT 6026, VKM Ac-1822

Streptomyces caelestis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Utah in the United States.[1][2] Streptomyces caelestis produces desalicetin, isocelesticetin B, caelesticetin, citreamicin θ A, citreamicin θ B, citreaglycon A and dehydrocitreaglycon.[2][3][4][5][6]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ Liu, Ling-Li; Xu, Ying; Han, Zhuang; Li, Yong-Xin; Lu, Liang; Lai, Pok-Yui; Zhong, Jia-Liang; Guo, Xian-Rong; Zhang, Xi-Xiang; Qian, Pei-Yuan (20 November 2012). "Four New Antibacterial Xanthones from the Marine-Derived Actinomycetes Streptomyces caelestis" (PDF). Marine Drugs. 10 (12): 2571–2583. doi:10.3390/md10112571. PMC 3509536. PMID 23203278. S2CID 8493049.
  5. ^ Collins, Peter M., ed. (2006). Dictionary of carbohydrates with CD-ROM (2nd ed.). Boca Raton: CRC/Taylor & Francis. ISBN 0-8493-7765-X.
  6. ^ Roberts, edited by B.W. Bycroft; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

Further reading

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