Spinacetin
This article relies largely or entirely on a single source. (August 2014) |
Names | |
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IUPAC name 3,4′,5,7-Tetrahydroxy-3′,6′-dimethoxyflavone | |
Systematic IUPAC name 3,5,7-Trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-6-methoxy-4H-1-benzopyran-4-one | |
Other names Quercetagetin 3',6-dimethyl ether | |
Identifiers | |
3D model (JSmol) | |
ChemSpider | |
PubChem CID | |
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CompTox Dashboard (EPA) | |
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Properties | |
C17H14O8 | |
Molar mass | 346.291 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Spinacetin is an O-methylated flavonol. It can be found in spinach (Spinacia oleracea).[1]
References
[edit]- ^ Aehle, Elke; Raynaud-Le Grandic, Sophie; Ralainirina, Robert; Baltora-Rosset, Sylvie; Mesnard, François; Prouillet, Christophe; Mazière, Jean-Claude; Fliniaux, Marc-André (2004). "Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure". Food Chemistry. 86 (4): 579–585. doi:10.1016/j.foodchem.2003.10.006.