Sugar pie

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Sugar pie

Sugar pie from northern France
Alternative names	Sugar cream pie, finger pie, tarte au sucre
Type	Pie
Main ingredients	Flour, butter, sugar
Media: Sugar pie

Sugar pie is a dessert in northern French and Belgian cuisine, where it is called tarte au sucre. It is also popular in Canada.

Various type of tarte au sucre are made. Some are a leavened dough topped with beet sugar or brown sugar, others have a crust containing a homogeneous sugar mixture which is similar to caramel after baking. The French Canadian version of the dessert sometimes uses maple syrup.^[1]