Tacacho

Tacacho
	Tacacho with chorizo and cecina served on top
Place of origin	Peru
Main ingredients	Roasted or boiled plantain
	Media: Tacacho;

Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side.^[1]

Origin

This dish originated in west Africa. In the Caribbean and parts of South America with large African influences the plantains are boiled or roasted and typically smashed with garlic. ^{[citation needed]}

References

^ Tacacho con cecina About.com

This Peruvian cuisine-related article is a stub. You can help Wikipedia by expanding it.

[1] Tacacho con cecina About.com

[1]

v t e Bananas and plantains
Culinary usage	Alloco Banana beer Banana boat Banana bread Banana cake Banana chips Banana cue Banana custard Banana cream pie Banana flour Bananas Foster Banana fritter Banana ketchup Banana leaf Banana powder Banana pudding Banana split Banana wine Banania Bánh chuối Banoffee pie Boli Cayeye Chapo Chifle Flying Jacob Frozen banana Ginanggang Ginataang saba Mangú Maruya Matoke Minatamis na saging Mofongo Nagasari Nilagang saging Nilupak Pinasugbo Pritong saging Saba con hielo Tacacho Tonto Turón Tostones
Related topics	Banana, DR Congo Banana equivalent dose Banana, Kiribati Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana Green banana List of banana and plantain diseases List of banana cultivars List of banana dishes
Organizations	Banana Framework Agreement Banana Research Station, Kannara International Banana Museum MusaNet ProMusa Taiwan Banana Research Institute World Banana Forum
Category Production

Tacacho

Origin

See also

References