Tusha Shinni

Tusha Shinni
Place of origin	Bangladesh India
Region or state	Sylhet & Barak Valley
Serving temperature	warm
Main ingredients	Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf.
	Media: Tusha Shinni;

Tusha Shinni (Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a halwa dessert from the Sylhet region of Bangladesh and Barak Valley, India.^[2] It is soft in texture, sweet and lightly spiced^[1] and frequently served on religious holidays.

Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins.^[2]^[3]^[1]

References

^ ^a ^b ^c "Tusha shinni". BBC. Retrieved 21 January 2019.
^ ^a ^b "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.
^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

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[bbc-1] "Tusha shinni". BBC. Retrieved 21 January 2019.

[khadizaskitchen-2] "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.

[dsi-3] "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

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