Vagococcus intermedius

Vagococcus intermedius
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Vagococcus
Species:
V. intermedius
Binomial name
Vagococcus intermedius
Johansson et al. 2023[1]
Type strain[2]
STAA11

Vagococcus intermedius is a Gram-positive bacterium from the genus Vagococcus which has been isolated from broiler meat.[3]

References

[edit]
  1. ^ "Species: Vagococcus proximus". LPSN.DSMZ.de.
  2. ^ Johansson, Per; Jääskeläinen, Elina; Säde, Elina; Björkroth, Johanna (31 October 2023). "Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat". International Journal of Systematic and Evolutionary Microbiology. 74 (9). doi:10.1099/ijsem.0.005963. PMID 37906095.
  3. ^ Oren, Aharon; Göker2, Markus (31 October 2023). "Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 73, part 7 of the IJSEM". International Journal of Systematic and Evolutionary Microbiology. 74 (9). doi:10.1099/ijsem.0.006041. PMID 37906095.{{cite journal}}: CS1 maint: date and year (link) CS1 maint: numeric names: authors list (link)