Cajun cuisine - Simple English Wikipedia, the free encyclopedia

Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.

Crawfish, shrimp, and andouille sausage are meats used in many dishes.

Boudin – a type of sausage made from pork, pork liver, rice, garlic, green onions and other spices.

This short article about food can be made longer. You can help Wikipedia by adding to it.