Cyprinus carpio - Simple English Wikipedia, the free encyclopedia

Common carp
Eurasian Carp
Conservation status
Least Concern  (IUCN 3.1)
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Order:	Cypriniformes
Family:	Cyprinidae
Genus:	Cyprinus Linnaeus, 1758
Species:	C. carpio
Binomial name
Cyprinus carpio Linnaeus, 1758

The common carp (Cyprinus carpio) is a species of freshwater ray-finned fish. It is also known as the Eurasian carp or just carp. It is found in lakes and rivers in Europe and Asia. It has also been introduced to North America, Africa and Australia.

Since it is a destructive invasive species,^[1] it is part of the list of the world's 100 worst invasive species. The type subspecies is Cyprinus carpio carpio, found in the Danube and Volga River.

The common carp and various Asian relatives in their pure forms can be separated by meristics and differ in genetics, but they can interbreed.^[2]

The Eurasian carp has a robust body with a greenish-brown with a yellowish underside. It has big, shiny scales on its body. It has large pectoral fins and a tapering dorsal fin. They also have four barbels, two on each side of their lower jaw, which are sensory organs that help them find food. The longest-lived common carp was 64 years old and the biggest recorded carp weighed 45.59 kg. When they're given sufficient space and nutrients, these fishes can grow to a very large size.

Since they are omnivorous, they will devour aquatic plants and seeds, insects, crustaceans, mollusks, benthic worms, fish eggs, and leftovers.

Common carp live in freshwater environments, preferably large bodies of slow water covered with vegetation.

In 1831, Eurasian carp were introduced into the United States. These fish are not usually eaten anymore because they are pests.

They are attempting to reduce the common carp's population by 75% in Utah to save the June sucker from extinction.

Common carp is eaten in Central Europe as part of Christmas Eve. In the United States, it's not usually eaten because shoppers usually like fillets.

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  A dead common carp
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1. ↑ "Cyprinus carpio Fishbase".
2. ↑ "Molecular phylogeny of three subspecies of common carp Cyprinus carpio, based on sequence analysis of cytochrome b and control region of mtDNA". Journal of Zoological Systematics and Evolutionary Research.

Media related to Cyprinus carpio at Wikimedia Commons

• Cyprinus carpio. FishBase.
• https://seagrant.oregonstate.edu/WFI/non-native-fishes/carps-and-minnows/common-carp