Corn flakes - Simple English Wikipedia, the free encyclopedia

Corn flakes are a breakfast cereal, normally served with milk. It is made by combining cooked corn along with sugar, vitamins and minerals. The dough is rolled and toasted to make the flakes. Corn flakes are marketed as a popular breakfast meal. There are many brands that make corn flakes but a couple are Raisin Brand, and Frosted Flakes.

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