查納基 - 维基百科，自由的百科全书

查納基

查納基（喬治亞語：ჩანახი）是喬治亞傳統飲食之一[1][2][3][4][5]，其做法是將羊肉和番茄、茄子、馬鈴薯、綠葉蔬菜和蒜一起燉煮4.5-5小时。

參考資料

[编辑]
  1. ^ David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
  2. ^ Tim Burford, Georgia, p. 74
  3. ^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
  4. ^ Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
  5. ^ V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhi （页面存档备份，存于互联网档案馆）, Tsentrpoligraf Publ. House, 1978 （俄語）; English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978
检索自“https://zh.wikipedia.org/w/index.php?title=查納基&oldid=83080391”