French
DeutschChileajo de cerdo
Chileajo de cerdo is a dish originating from Oaxaca, Mexico. It consists of pieces of pork boiled in water and cooked in a thick sauce made of toasted guajillo chili without seeds, toasted ancho chili without seeds, raw costeño amarillo chili without seeds, roasted and peeled garlic, cloves, oregano, cumin, red and green tomatoes, salt and pepper. This dish may be served with bayo beans.
A chileajo festival is held every year in Oaxaca.[1][2]
References
[edit]- ^ Gómez, Nathalie (29 March 2022). "Alistan el VI Festival del Chileajo Mixteco, en Huajuapan de León". El Imparcial de Oaxaca (in Spanish). Retrieved 4 April 2025.
- ^ Gómez, Nathalie (3 April 2023). "Realizan 7o. Festival del Chileajo en Huajuapan". El Imparcial de Oaxaca (in Spanish). Retrieved 4 April 2025.
External links
[edit]- Muñoz Zurita, Ricardo. Pequeño Larousee de la Gastronomía Mexicana. (2013). ISBN 9786072107373.
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