Gringas
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Type | Finger food |
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Course | Main course |
Place of origin | Mexico |
Region or state | Northern Mexico |
Serving temperature | Warm |
Main ingredients | |
Ingredients generally used | |
Variations | Tacos al pastor |
Similar dishes | Quesadillas |
Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.[1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.[2]
References
[edit]- ^ Gold, Jonathan (November 6, 2003). "Variations in the key of Taco". LA Weekly. Retrieved February 10, 2018.
- ^ "Tacos in LA: A Complete Taco Encyclopedia of L.A." Los Angeles Magazine. July 24, 2015. Retrieved February 10, 2018.