French
DeutschCrinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries may improve their crispiness, as well as their ability to retain dipping sauce.[1]
Waffle fries
[edit].jpg)
Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying. This increases the surface area relative to the volume, exposing a larger area to the cooking process and allowing more water vapor to escape, resulting in a product that is crisper, and perhaps tastier as more of it is subject to the browning and flavor-producing effects of the Maillard reaction which takes place during cooking.[2][3]
Gallery
[edit]-
Ruffled potato chips -
Sweet potato fries or "wavy fries"
.jpg)
References
[edit]- ^ "The Gastronomic Purpose Of Crinkle Cut Fries". Tasting Table. 2023-02-05. Retrieved 2023-08-13.
- ^ "Les pommes gauffrettes" (in French). "Chef Simon" Sabine et Bertrand SIMON cole. Retrieved October 3, 2015.
- ^ "Make Singapore's KFC Cheese Fries". Easy Travel Recipes. 8 May 2020. Retrieved May 8, 2020.
 | This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |