Crinkle-cutting

Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.^[1]

• 
  Ruffled potato chips
• 
  Sweet potato fries or "wavy fries"

This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it.

• v
• t
• e