Sant Pau (restaurant)

Sant Pau was a Spanish restaurant in Sant Pol de Mar, Catalonia (Spain), a town between Barcelona and Girona. In 2009 it was awarded three Michelin stars^[1] and three Campsa-Repsol suns. Its chef is Carme Ruscalleda, and the dining room was directed by Toni Balam. In 2006 Sant Pau opened a branch in Chuo-ku, Tokyo^[2] which currently has 2 Michelin stars.^[3]

In 2018, Carme Ruscalleda closed the restaurant in Sant Pol de Mar.^[4]

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• 1992 They represent Catalan cooking in Sevilla's Universal Exposition.
• 1995 Price Best Chef, by the guide Lo mejor de la gastronomía
• Medalla al Mèrit Cívic, by Obra del Ballet Popular
• 1997 Price Restaurant Of the Year, by Gourmetour
• 1998 Premio Nacional de Gastronomía, by Academia Española de Gastronomía, Cofradía de la Buena Mesa and Secretaría de Estado y Turismo de España.
• Price Sánchez Cotán, by Academia Española de Gastronomía
• Price Davidoff
• Price Nadal de la Gastronomia for being the Restaurant of the Year
• Price Chef of the Year to Carme Ruscalleda
• 2000 Price Golden Chef to Carme Ruscalleda, by Intxaurrondoko Gastronomi Elkartea
• 2001 Price Dona Emprenedora to Carme Ruscalleda, by FIDEM
• 2004 Price Restaurant Of the Year, by Gourmetour
• 2008 Creu de Sant Jordi to Carme Ruscalleda, by Generalitat de Catalunya

• List of Spanish restaurants

Wikimedia Commons has media related to Restaurant Sant Pau (Sant Pol de Mar).

• Official website Archived 2016-05-04 at the Wayback Machine

41°36′09″N 2°37′25″E / 41.60250°N 2.62361°E / 41.60250; 2.62361

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